Get ready to experience the most mouthwatering chocolate chip cookies that will transform your baking game forever! Dorie Greenspan's legendary recipe is not just another cookie – it's a culinary masterpiece that promises to deliver the perfect balance of crispy edges, soft centers, and an explosion of rich chocolate in every single bite. Whether you're a seasoned baker or a kitchen novice, these cookies will make you feel like a professional pastry chef, impressing everyone from family members to dinner guests with minimal effort.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour and baking soda until well combined. Set aside.
- In a large mixing bowl, use an electric mixer to cream the unsalted butter until smooth and creamy, about 2-3 minutes.
- Add brown sugar and granulated sugar to the butter. Beat on medium speed until the mixture is light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
- Stir in the vanilla extract, mixing until fully incorporated.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a rubber spatula, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Ensure all ingredients are at room temperature for better mixing and consistent texture.
- Don't overmix the dough – mix just until ingredients are combined to keep cookies tender.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Chill the dough for 30 minutes before baking for thicker, more flavorful cookies.
- Use high-quality chocolate chips for the most rich and decadent flavor.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Store in an airtight container to maintain freshness and soft texture.
- For extra indulgence, sprinkle a pinch of sea salt on top of cookies right after baking.
Nutrition Facts
Calories: 196kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
