If you're on the hunt for a delightful snack that’s both satisfying and guilt-free, look no further than these Vegan Baked Oil-Free Hush Puppies! Bursting with flavor and packed with wholesome ingredients, these golden bites are the perfect addition to any meal or a tasty treat on their own. In just 35 minutes, you can whip up a batch of these irresistible hush puppies that are not only easy to make but also a hit with everyone—vegan or not! Get ready to impress your friends and family with this scrumptious recipe that will have them coming back for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 12 hush puppies
Ingredients
- 1 cup cornmeal
- 1/2 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk
- 1/2 cup chopped green onions
- 1/2 cup corn kernels
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the cornmeal, whole wheat flour, baking powder, and salt. Whisk these dry ingredients together until well blended.
- Add the almond milk to the dry ingredients and stir until a thick batter forms. Be careful not to overmix; stir just until the ingredients are incorporated.
- Fold in the chopped green onions and corn kernels, distributing them evenly throughout the batter.
- Using a small ice cream scoop or two spoons, drop rounded portions of the batter onto the prepared baking sheet. Space the hush puppies about 2 inches apart to allow for even baking.
- Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the hush puppies are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let the hush puppies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm as a side dish or appetizer. Optional: Pair with a vegan dipping sauce like spicy mustard or herb-infused aioli.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh green onions and sweet corn. If using frozen corn, make sure to thaw and drain it well before adding to the batter.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense hush puppies, so be gentle!
- Perfect Portioning: Use a small ice cream scoop or two spoons to ensure that each hush puppy is the same size. This will help them bake evenly and achieve that perfect golden crust.
- Watch the Baking Time: Ovens can vary, so keep an eye on your hush puppies as they bake. They should be golden brown and a toothpick should come out clean when inserted in the center.
- Experiment with Flavors: Feel free to customize your hush puppies by adding spices like paprika or cayenne for a kick, or even incorporating chopped bell peppers or jalapeños for an extra flavor boost.
- Serve Warm: These hush puppies are best enjoyed warm right out of the oven. Pair them with your favorite vegan dipping sauce for an extra layer of deliciousness!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 19g
Protein: 3g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
