Imagine a dish that captures the very essence of fall in every single bite - a symphony of caramelized vegetables, sweet apples, and melted Gouda that will transform your dinner table into a seasonal celebration! This roasted vegetable medley isn't just a side dish; it's a culinary experience that brings warmth, color, and incredible flavor to your plate. Whether you're a seasoned home cook or a kitchen novice, this recipe promises to elevate your autumn meals with minimal effort and maximum deliciousness.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups butternut squash, cubed
- 2 cups Brussels sprouts, halved
- 2 apples, cored and sliced
- 1 cup Gouda cheese, shredded
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the butternut squash by peeling the skin, removing seeds, and cutting into uniform 1-inch cubes. Trim the ends of Brussels sprouts and slice them in half lengthwise.
- Core the apples and slice them into wedges approximately 1/2-inch thick. Keep apple slices roughly the same size to ensure even roasting.
- In a large mixing bowl, combine butternut squash and Brussels sprouts. Drizzle olive oil over the vegetables, then sprinkle with salt and freshly ground black pepper. Toss thoroughly to ensure even coating.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper caramelization.
- Roast the vegetables in the preheated oven for 25-30 minutes, stirring once halfway through to promote even browning.
- During the last 10 minutes of roasting, add apple slices to the baking sheet, gently mixing them with the other vegetables.
- Remove the baking sheet from the oven and immediately sprinkle shredded Gouda cheese over the hot vegetables, allowing the cheese to slightly melt.
- Let the vegetables rest for 5 minutes after removing from the oven to allow flavors to meld and cheese to set.
- Transfer to a serving dish, garnish with additional fresh cracked pepper if desired, and serve warm as a delightful autumn side dish.
Tips
- Cut vegetables into uniform sizes to ensure even roasting and consistent texture.
- Don't overcrowd the baking sheet - give your vegetables space to caramelize, not steam.
- Use parchment paper for easy cleanup and to prevent sticking.
- Stir vegetables halfway through cooking to promote even browning.
- Choose a high-quality, sharp Gouda for maximum flavor impact.
- For extra depth, consider adding a sprinkle of fresh thyme or rosemary before roasting.
- Let the dish rest for a few minutes after cooking to allow flavors to meld and cheese to set perfectly.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 8g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 25mg
