Imagine a dessert so divine it transports you straight to the charming countryside of France with just one bite. This Strawberry and Almond Clafouti is not just a dessert; it's a culinary experience that effortlessly blends the sweetness of ripe strawberries with the delicate nuttiness of almonds. Perfect for those seeking a show-stopping treat that looks complicated but is surprisingly simple to create, this classic French dessert will become your new go-to recipe for impressing family and friends.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 2 cups fresh strawberries, halved
- 1 cup milk
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C). Generously butter a 9-inch round baking dish or cast-iron skillet to prevent sticking.
- Wash and hull the fresh strawberries, then cut them in half. Arrange the strawberry halves in a single layer across the bottom of the prepared baking dish, creating an even distribution.
- In a large mixing bowl, whisk together the eggs, granulated sugar, milk, vanilla extract, and almond extract until the mixture is smooth and well combined.
- Gradually sift the all-purpose flour and salt into the wet ingredients, whisking continuously to prevent lumps from forming. Mix until the batter is completely smooth and has a light, silky consistency.
- Carefully pour the batter over the arranged strawberries, ensuring they remain evenly spread throughout the dish.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the clafouti is puffed, golden brown, and a knife inserted into the center comes out clean.
- Remove from the oven and let the clafouti cool for 10-15 minutes. The dessert will naturally deflate slightly as it cools.
- Before serving, dust the top generously with powdered sugar using a fine-mesh sieve for an elegant finish.
- Serve warm or at room temperature, cutting into wedges. Best enjoyed the same day it's prepared.
Tips
- • Use the freshest strawberries possible for the most vibrant flavor and texture. • Make sure to butter your baking dish generously to prevent sticking. • Whisk the batter thoroughly to ensure a smooth, lump-free consistency. • Don't overmix the batter - mix just until ingredients are combined. • Let the clafouti rest for 10-15 minutes after baking to allow it to set properly. • Serve warm or at room temperature for the best taste and texture. • For an extra touch of elegance, use a fine-mesh sieve when dusting powdered sugar. • This dessert is best enjoyed on the day it's made, so plan accordingly.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 35g
Protein: 6g
Fat: 8g
Saturated Fat: g
Cholesterol: 95mg
