Prepare to embark on a culinary journey that will transform your ordinary dinner into an extraordinary dining experience! This Creamy Chicken Mushroom with Rice recipe is the ultimate comfort dish that promises to tantalize your taste buds and warm your soul. Imagine tender chicken, succulent mushrooms, and a luxuriously rich cream sauce, all nestled atop a bed of perfectly cooked rice – it's a meal that will have your family begging for seconds and your dinner guests asking for the recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 2 cups cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Begin by preparing all your ingredients. Slice the chicken breast into thin strips, chop the onion, slice the mushrooms, and mince the garlic. Having everything ready will streamline the cooking process.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 2-3 minutes until it becomes translucent.
- Add the minced garlic to the skillet and sauté for an additional 30 seconds, stirring frequently to avoid burning the garlic.
- Next, add the sliced chicken breast to the skillet. Season with salt and pepper to taste. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is no longer pink and cooked through.
- Once the chicken is cooked, add the sliced mushrooms to the skillet. Cook for another 5 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
- Reduce the heat to low and pour in the heavy cream. Stir well to combine all the ingredients. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together and the sauce thicken slightly.
- While the creamy chicken and mushrooms are simmering, prepare the cooked rice if you haven't done so already. You can use leftover rice or cook fresh rice according to package instructions.
- Once the sauce has thickened to your liking, remove the skillet from heat. Taste and adjust seasoning with additional salt and pepper if necessary.
- To serve, place a generous scoop of the creamy chicken mushroom mixture over a bed of cooked rice on each plate. Enjoy your delicious Creamy Chicken Mushroom with Rice!
Tips
- Ingredient Preparation is Key: Always slice your chicken and mushrooms to uniform thickness to ensure even cooking. This helps create a consistent texture and prevents some pieces from being over or undercooked.
- Temperature Control: When sautéing garlic, use medium-low heat to prevent burning. Burnt garlic can create a bitter taste that will ruin your entire dish.
- Cream Sauce Secrets: For an extra smooth and rich sauce, use room temperature heavy cream and add it slowly while stirring constantly. This prevents separation and ensures a silky texture.
- Rice Recommendation: Day-old rice works best for this recipe as it's less sticky and absorbs the creamy sauce beautifully. If using freshly cooked rice, let it cool slightly before serving.
- Seasoning Tip: Don't be afraid to taste and adjust your seasonings. A little extra salt or freshly ground black pepper can elevate the entire dish.
- Optional Enhancements: For added depth of flavor, consider adding a splash of white wine when cooking the chicken or sprinkle some fresh herbs like parsley or thyme before serving.
Nutrition Facts
Calories: 572kcal
Carbohydrates: 28g
Protein: 39g
Fat: 33g
Saturated Fat: 16g
Cholesterol: 168mg
