Imagine a dish that transforms ordinary ingredients into a culinary masterpiece that will have your taste buds dancing and your dinner guests begging for seconds! This Skillet Steak Bacon Brussels Sprouts recipe is not just a meal—it's a flavor explosion that combines the rich, tender juiciness of perfectly cooked steak, the irresistible crunch of crispy bacon, and the caramelized goodness of Brussels sprouts. In just 30 minutes, you'll create a restaurant-quality dinner that looks impressive, tastes incredible, and will make you the hero of your kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb steak (ribeye or sirloin)
- 4 slices of bacon
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp garlic powder
- 1 tbsp fresh parsley, chopped
Instructions
- Begin by gathering all your ingredients. Ensure your steak is at room temperature for even cooking.
- Preheat a large skillet over medium-high heat. Allow it to get hot before adding any ingredients.
- While the skillet is heating, season the steak generously with salt, pepper, and garlic powder on both sides. This will enhance the flavor of the meat.
- Once the skillet is hot, add the bacon slices. Cook them for about 4-5 minutes, or until they are crispy and have released their fat. Flip them halfway through for even cooking.
- After the bacon is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain excess grease. Leave the bacon drippings in the skillet for added flavor.
- In the same skillet with the bacon drippings, add the Brussels sprouts, cut side down. Drizzle with olive oil and season with salt and pepper. Sauté for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.
- While the Brussels sprouts are cooking, heat another skillet (or use the same one after removing the Brussels sprouts) over medium-high heat. Add the seasoned steak to the hot skillet.
- Cook the steak for about 4-5 minutes on each side for medium-rare, adjusting the cooking time based on your preferred doneness. Use a meat thermometer to check for an internal temperature of 130°F for medium-rare.
- Once the steak is cooked to your liking, remove it from the skillet and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat.
- While the steak is resting, crumble the cooked bacon and add it to the Brussels sprouts. Toss to combine and heat through for an additional 1-2 minutes.
- After the steak has rested, slice it against the grain into strips. Serve the steak alongside the sautéed Brussels sprouts and bacon mixture.
- Garnish with freshly chopped parsley for a pop of color and flavor. Enjoy your Skillet Steak Bacon Brussels Sprouts!
Tips
- Room Temperature Magic: Always let your steak sit at room temperature for 30 minutes before cooking. This ensures even cooking and a more tender result.
- Hot Skillet, Better Sear: Preheat your skillet thoroughly to achieve that beautiful golden-brown crust on your steak and Brussels sprouts.
- Bacon Fat is Flavor Gold: Don't discard those bacon drippings—they're a secret weapon for adding depth and richness to your dish.
- Doneness Matters: Use a meat thermometer to nail your preferred steak temperature. 130°F is perfect for medium-rare.
- Resting is Crucial: Let your steak rest for 5 minutes after cooking. This allows juices to redistribute, ensuring each slice is succulent.
- Cut Against the Grain: When slicing your steak, always cut perpendicular to the muscle fibers for maximum tenderness.
- Fresh Herbs Make a Difference: The chopped parsley isn't just garnish—it adds a fresh, bright note that elevates the entire dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 12g
Protein: 35g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 110mg
