Imagine a decadent dessert that's ready in just 4 minutes, packed with fruity goodness, and completely vegan-friendly! This strawberry shortcake mug cake is your ticket to instant dessert gratification, transforming simple ingredients into a mouthwatering treat that'll satisfy your sweet tooth without any complicated baking skills. Whether you're a busy professional, a health-conscious foodie, or just craving something sweet, this recipe is about to become your new obsession!
Prep Time: 3 mins
Cook Time: 1 mins
Total Time: 4 mins
Cuisine: Vegan
Serves: 1 mug cake
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- 1/4 cup almond milk
- 1/4 cup strawberries, chopped
- 1 tbsp coconut oil
Instructions
- Gather all the ingredients: 4 tablespoons of all-purpose flour, 2 tablespoons of sugar, 1/4 teaspoon of baking powder, 1/4 cup of almond milk, 1/4 cup of chopped strawberries, and 1 tablespoon of coconut oil.
- In a microwave-safe mug, combine the all-purpose flour, sugar, and baking powder. Stir well to ensure that the dry ingredients are evenly mixed.
- Add the almond milk to the dry mixture in the mug. Stir until the batter is smooth and free of lumps.
- Next, melt the coconut oil (if it’s not already in liquid form) and add it to the mug. Mix thoroughly to incorporate the oil into the batter.
- Fold in the chopped strawberries gently into the batter, ensuring they are evenly distributed throughout.
- Place the mug in the microwave and cook on high for about 1 minute. Keep an eye on the cake as it cooks, as microwave times may vary.
- Once the cooking time is complete, carefully remove the mug from the microwave (it will be hot!). Allow the cake to cool for a minute.
- Your vegan strawberry shortcake mug cake is now ready to enjoy! You can top it with additional strawberries or a dollop of vegan whipped cream if desired.
Tips
- • Use room temperature almond milk for smoother mixing • Chop strawberries into small, uniform pieces for even distribution • Don't overcook! Microwave times can vary, so start at 50-60 seconds and check • For extra moisture, add a tiny splash of vanilla extract to the batter • Let the cake cool slightly to prevent burning your tongue • Experiment with toppings like vegan whipped cream or a sprinkle of powdered sugar • Use a large mug to prevent overflow during cooking • For best texture, mix ingredients thoroughly but don't overmix the batter
Nutrition Facts
Calories: 300kcal
Carbohydrates: 46g
Protein: 4g
Fat: 12g
Saturated Fat: 10g
Cholesterol: 0mg
