Craving a dish that's both incredibly delicious and surprisingly simple to make? Get ready to transform your kitchen into a gourmet Japanese restaurant with this mouthwatering Marinated Ginger Tofu and Soba Noodles recipe! In just 25 minutes, you'll create a restaurant-quality meal that's bursting with umami flavors, crispy tofu, and perfectly tender noodles that will make your taste buds dance with joy. Whether you're a seasoned cook or a kitchen novice, this recipe promises to elevate your home cooking game and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 1 block firm tofu, sliced
- 200g soba noodles
- 2 tbsp soy sauce
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 1 green onion, chopped
- Sesame seeds for garnish
Instructions
- Press the tofu block between paper towels or clean kitchen towels to remove excess moisture. Place a heavy object on top for about 15 minutes to help drain water completely.
- In a medium bowl, whisk together grated ginger, soy sauce, and sesame oil to create the marinade. Slice the pressed tofu into 1/2-inch thick rectangular pieces.
- Place tofu slices in the marinade, ensuring each piece is evenly coated. Let marinate for 10 minutes, turning occasionally to absorb flavors.
- Bring a large pot of water to boil. Add soba noodles and cook according to package instructions, typically 4-5 minutes until tender but still firm. Drain and rinse with cold water to stop cooking.
- Heat a non-stick skillet over medium-high heat. Remove tofu from marinade and carefully place each slice in the pan. Cook for 3-4 minutes on each side until golden brown and crispy.
- Arrange soba noodles on serving plates. Top with marinated tofu slices, garnish with chopped green onions and a sprinkle of sesame seeds.
- Drizzle any remaining marinade over the dish for extra flavor. Serve immediately while tofu is warm and crispy.
Tips
- Tofu Pressing Perfection: The key to crispy tofu is removing as much moisture as possible. Use a tofu press or place heavy books on paper towel-wrapped tofu for at least 15 minutes.
- Marinade Magic: Let the tofu sit in the marinade for the full 10 minutes to ensure maximum flavor absorption. Don't rush this step!
- Noodle Know-How: Rinse soba noodles with cold water after cooking to stop the cooking process and prevent them from becoming mushy.
- Skillet Secrets: Use a non-stick skillet and ensure it's hot before adding tofu to achieve that perfect golden-brown crust.
- Garnish Like a Pro: Fresh green onions and sesame seeds aren't just for looks - they add incredible texture and flavor to the final dish.
- Serve Immediately: This dish is best enjoyed hot, right after cooking, to maintain the tofu's crispy exterior and noodles' perfect texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 20g
Fat: 15g
Saturated Fat: g
Cholesterol: 0mg
