Are you ready to elevate your lunch game with a quick and delicious meal that’s both satisfying and effortless? Dive into the world of Campbell's Slow Kettle Soups, where gourmet flavors meet convenience in just 15 minutes! Whether you’re rushing between meetings or enjoying a cozy afternoon at home, this recipe is your ticket to a warm, hearty bowl of goodness. With just a few simple ingredients, you can whip up a delightful soup that will leave your taste buds dancing and your stomach happy. Ready to discover how? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 can Campbell's Slow Kettle Soup
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Begin by gathering all your ingredients. You will need 1 can of Campbell's Slow Kettle Soup, salt and pepper to taste, and fresh herbs for garnish if desired.
- Open the can of Campbell's Slow Kettle Soup using a can opener. Carefully pour the contents into a medium-sized saucepan.
- Place the saucepan on the stove over medium heat. Allow the soup to heat gradually, stirring occasionally to ensure even heating.
- As the soup heats, taste it to determine if it needs any additional seasoning. Add salt and pepper according to your preference, stirring well to incorporate the seasonings.
- Continue to heat the soup for about 10 minutes or until it reaches your desired temperature. Make sure to stir occasionally to prevent sticking or burning on the bottom of the pan.
- Once the soup is heated through, remove the saucepan from the heat. Carefully ladle the hot soup into two bowls.
- If using fresh herbs, chop them finely and sprinkle them on top of the soup for added flavor and garnish.
- Serve the soup hot, and enjoy your delicious Lunch Time Campbell's Slow Kettle Soup!
Tips
- Choose Your Flavor: Campbell's Slow Kettle Soups come in a variety of flavors. Pick one that suits your mood or dietary preference to make your lunch even more enjoyable!
- Season to Taste: Don’t hesitate to adjust the seasoning! A pinch of garlic powder or a dash of hot sauce can elevate the flavor profile to new heights.
- Garnish for Greatness: Fresh herbs like parsley or basil not only add a pop of color but also enhance the soup’s aroma and taste. Chop them finely for the best effect.
- Pair It Up: For a more filling meal, consider serving the soup with a side of crusty bread or a fresh salad. This will complement the soup perfectly and make your lunch even more satisfying.
- Make It a Meal Prep Staple: This recipe is not just quick; it’s also a great option for meal prep. Prepare multiple servings in advance for those busy days when you need a warm meal in a flash!
Nutrition Facts
Calories: 200kcal
Carbohydrates: 30g
Protein: 8g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 10mg
