Get ready to transform ordinary tomatoes into a mouthwatering masterpiece that will have your dinner guests begging for the recipe! These Grilled Parmesan Garlic Tomatoes are not just a side dish – they're a culinary adventure that combines the smoky char of the grill, the rich umami of Parmesan cheese, and the bold punch of garlic. In just 15 minutes, you'll create a dish that looks like it came straight from a gourmet restaurant kitchen, but is surprisingly simple to prepare.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 large tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (approximately 400-450°F). If using a gas grill, prepare direct heat zone; for charcoal grill, ensure coals are evenly distributed.
- Wash tomatoes thoroughly and pat dry with paper towels. Slice tomatoes in half horizontally, ensuring each half has a flat surface for stable grilling.
- In a small mixing bowl, combine minced garlic, olive oil, salt, and pepper. Whisk ingredients together to create a fragrant seasoning mixture.
- Brush each tomato half generously with the garlic-olive oil mixture, ensuring complete surface coverage.
- Sprinkle grated Parmesan cheese evenly over the cut side of each tomato half, pressing gently to help cheese adhere.
- Place tomato halves cut-side up on the preheated grill grates. Close grill lid and cook for 7-10 minutes, or until tomatoes are slightly charred and cheese is melted and golden brown.
- Carefully remove tomatoes from grill using a wide spatula. Let rest for 2-3 minutes to allow flavors to settle and prevent burning.
- Transfer grilled Parmesan garlic tomatoes to a serving platter. Optional: Garnish with fresh basil leaves or additional grated Parmesan for extra flavor.
- Serve immediately while hot, as a delightful side dish or appetizer that complements grilled meats or can be enjoyed on its own.
Tips
- Choose ripe, firm tomatoes: Look for tomatoes that are just slightly firm to the touch – they'll hold up best on the grill.
- Prep your grill right: Ensure your grill grates are clean and lightly oiled to prevent sticking.
- Don't rush the cheese: Let the Parmesan get golden and slightly crispy for maximum flavor.
- Watch the heat: Medium-high heat is crucial – too hot, and you'll burn the tomatoes; too cool, and they won't get that perfect char.
- Serve immediately: These tomatoes are best enjoyed hot off the grill when the cheese is melted and the tomatoes are still juicy.
- Experiment with herbs: Try adding fresh basil, thyme, or oregano for an extra flavor dimension.
- Pro hack: If you don't have a grill, these can be easily prepared under the broiler with equally delicious results!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 5g
Protein: 4g
Fat: 7g
Saturated Fat: g
Cholesterol: 10mg
