Get ready to transform your snacking experience with the most addictive treat you'll ever taste! Our Easy Coconut Caramel Snack Mix is a perfect blend of sweet, salty, and crunchy goodness that will have you reaching for handful after handful. Imagine the rich, buttery caramel coating crispy popcorn, Rice Chex, and toasted coconut - a combination so irresistible, it'll become your new go-to munchie for movie nights, parties, or when you're craving something extraordinary.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups popped popcorn
- 2 cups Rice Chex cereal
- 1 cup coconut flakes
- 1 cup caramel sauce
- 1/2 cup peanuts
Instructions
- Begin by gathering all your ingredients: 4 cups of popped popcorn, 2 cups of Rice Chex cereal, 1 cup of coconut flakes, 1 cup of caramel sauce, and 1/2 cup of peanuts.
- Preheat your oven to 250°F (120°C) to prepare for baking the snack mix.
- In a large mixing bowl, combine the popped popcorn, Rice Chex cereal, coconut flakes, and peanuts. Gently toss the ingredients together to ensure they are evenly mixed.
- In a small saucepan over low heat, warm the caramel sauce until it becomes pourable. Stir occasionally to prevent it from burning.
- Once the caramel sauce is heated, carefully pour it over the popcorn mixture in the bowl. Use a spatula to gently fold the caramel into the mix, ensuring that all the ingredients are coated evenly.
- Line a large baking sheet with parchment paper for easy cleanup. Spread the caramel-coated snack mix evenly across the baking sheet.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes. Stir the mixture every 5 minutes to ensure even baking and prevent burning.
- After baking, remove the snack mix from the oven and let it cool on the baking sheet for about 10 minutes. The caramel will harden as it cools.
- Once cooled, break the snack mix into clusters and transfer it to an airtight container for storage. Enjoy your Easy Coconut Caramel Snack Mix!
Tips
- Use freshly popped popcorn for the best texture and flavor. If using microwave popcorn, choose a plain or lightly salted variety.
- Toast the coconut flakes and peanuts briefly before mixing to enhance their nutty flavor and add extra crunch.
- Stir the mixture frequently during baking to prevent burning and ensure even caramel coating.
- Let the snack mix cool completely before breaking into clusters to help the caramel set properly.
- Store in an airtight container at room temperature for up to 5 days - if it lasts that long!
- For a more indulgent version, try adding a sprinkle of sea salt or drizzling with melted chocolate after cooling.
- Make sure to use a large baking sheet to spread the mix evenly, allowing for consistent baking and caramel distribution.
Nutrition Facts
Calories: 156kcal
Carbohydrates: 24g
Protein: 3g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 0mg
