Get ready to transform your appetizer game with a dip so irresistible, it'll have your guests begging for the recipe! Rachel Ray's Swiss and Bacon Dip is not just another ordinary party snack - it's a creamy, savory explosion of flavor that combines the rich, smoky goodness of crispy bacon with the smooth, melty perfection of Swiss cheese. Whether you're hosting a game day gathering, a casual dinner party, or just craving a decadent treat, this crowd-pleasing dip promises to be the star of any spread.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup Swiss cheese, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup cooked bacon, crumbled
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon black pepper
- Crackers or toasted bread for serving
Instructions
- Gather all ingredients and ensure they are at room temperature, especially the cream cheese and sour cream.
- If bacon is not already cooked, cook bacon in a skillet over medium heat until crisp and golden brown. Drain on paper towels and crumble into small pieces.
- In a medium mixing bowl, combine softened cream cheese and sour cream. Mix thoroughly using a hand mixer or whisk until smooth and well blended.
- Add shredded Swiss cheese to the cream cheese mixture, stirring until evenly distributed.
- Incorporate Worcestershire sauce and black pepper into the mixture, stirring to ensure all ingredients are fully combined.
- Gently fold in the crumbled bacon, reserving a small amount for garnish if desired.
- Transfer the dip to a serving bowl and sprinkle remaining bacon crumbles on top for presentation.
- Serve immediately with crackers or toasted bread, or refrigerate for up to 2 days before serving.
- For best flavor, let the dip sit at room temperature for 15 minutes before serving to allow flavors to meld.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smooth, even mixing and the best texture.
- Bacon Brilliance: For extra flavor, use thick-cut bacon and cook it until perfectly crisp for maximum crunch.
- Cheese Selection: Use high-quality, freshly shredded Swiss cheese for the most authentic and rich flavor.
- Make-Ahead Magic: This dip can be prepared up to 2 days in advance, making party prep a breeze.
- Serving Suggestion: Let the dip sit at room temperature for 15 minutes before serving to enhance its flavor profile.
- Garnish Game: Reserve a few bacon crumbles to sprinkle on top for a visually appealing and crunchy finish.
- Dipping Alternatives: While crackers and toast are classic, try serving with fresh vegetable sticks or pretzel chips for variety.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 8g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 50mg
