Get ready to transform your appetizer game with these mind-blowing Fried Mozzarella Pepperoni Egg Rolls that combine the ultimate comfort food flavors in one crispy, golden package! Imagine biting into a perfectly crunchy exterior that gives way to molten mozzarella and spicy pepperoni, creating a taste explosion that will have your guests begging for the recipe. These aren't just egg rolls - they're a culinary adventure that bridges Italian-American cuisine in the most delicious way possible!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 8 egg rolls
Ingredients
- 8 egg roll wrappers
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup marinara sauce
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 8 egg roll wrappers, 1 cup of shredded mozzarella cheese, 1/2 cup of sliced pepperoni, 1/4 cup of marinara sauce, and oil for frying. Make sure your workspace is clean and organized.
- In a mixing bowl, combine the shredded mozzarella cheese and sliced pepperoni. This will be the filling for your egg rolls. Stir until the pepperoni is evenly distributed throughout the cheese.
- Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you, creating a diamond shape. This orientation will make it easier to wrap the filling.
- Place about 2 tablespoons of the cheese and pepperoni mixture in the center of the wrapper. Be careful not to overfill, as this can make wrapping difficult.
- To wrap the egg roll, fold the bottom corner of the wrapper over the filling, tucking it in gently. Then, fold in the two side corners towards the center, creating an envelope shape.
- Finally, roll the egg roll away from you, sealing the top corner with a little water or a dab of marinara sauce to ensure it sticks. Repeat this process for the remaining egg roll wrappers and filling.
- In a deep frying pan or pot, heat oil over medium-high heat. You need enough oil to submerge the egg rolls at least halfway. Test the oil temperature by dropping in a small piece of bread; if it sizzles and bubbles, the oil is ready.
- Carefully place the egg rolls in the hot oil, a few at a time to avoid overcrowding. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. Use tongs to turn them as needed.
- Once cooked, remove the egg rolls from the oil and place them on a plate lined with paper towels to absorb excess oil. This will help keep them crispy.
- Serve the fried mozzarella pepperoni egg rolls hot with marinara sauce on the side for dipping. Enjoy your delicious Italian-inspired appetizer!
Tips
- Oil Temperature is Crucial: Use a food thermometer or the bread test to ensure your oil is around 350-375°F for perfect, non-greasy frying.
- Don't Overfill: Too much filling makes sealing difficult and can cause egg rolls to burst during frying.
- Seal Edges Tightly: Use water or egg wash to create a secure seal and prevent oil from seeping inside.
- Drain Excess Oil: Always let egg rolls rest on paper towels to absorb extra oil and maintain crispiness.
- Serve Immediately: These egg rolls are best enjoyed hot and fresh, right after frying when the cheese is still melty.
- Make Ahead Tip: You can prepare and assemble egg rolls hours in advance, storing them in the refrigerator before frying.
- Experiment with Dipping Sauces: While marinara is classic, try ranch, garlic aioli, or spicy sriracha for variety!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 18g
Protein: 10g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 35mg
