Imagine a steaming bowl of comfort that transports you straight to the vibrant streets of Asia, packed with fresh vegetables, tender rice noodles, and a broth so flavorful it'll make your taste buds dance! This Asian Vegetable Noodle Soup is not just a meal, it's a quick culinary adventure that promises to revolutionize your weeknight dinner routine in just 25 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 cups vegetable broth
- 1 package rice noodles
- 1 cup mushrooms, sliced
- 1 bell pepper, sliced
- 1 cup bok choy, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Green onions for garnish
Instructions
- Start by gathering all the ingredients. Make sure the vegetables are washed and prepared as specified in the ingredient list.
- In a large pot, pour in the 4 cups of vegetable broth and bring it to a gentle simmer over medium heat.
- While the broth is heating, prepare the rice noodles according to the package instructions. Typically, this involves soaking them in hot water for about 5-7 minutes until they are tender. Once cooked, drain and set aside.
- Once the broth is simmering, add the minced garlic and grated ginger to the pot. Stir and let it cook for about 1 minute until fragrant.
- Add the sliced mushrooms and bell pepper to the pot. Cook for about 3-4 minutes, stirring occasionally, until the mushrooms are tender.
- Next, add the chopped bok choy to the pot. Stir well and let it cook for another 2-3 minutes until the bok choy is wilted.
- Pour in the 1 tablespoon of soy sauce and stir to combine all the ingredients. Let the soup simmer for an additional 2 minutes to allow the flavors to meld.
- Once everything is cooked, add the prepared rice noodles to the pot and gently stir to combine. Allow the noodles to heat through for about 1-2 minutes.
- Remove the pot from heat. Taste the soup and adjust the seasoning if necessary, adding more soy sauce if desired.
- Serve the soup hot, garnishing with chopped green onions on top for added flavor and presentation.
Tips
- Prep Ingredients in Advance: Chop all vegetables before starting to cook to ensure a smooth, stress-free cooking process.
- Noodle Texture Matters: Don't overcook rice noodles - they should be tender but still have a slight bite. Follow package instructions carefully.
- Layer Flavors: Add garlic and ginger first to release their aromatic oils, creating a deeper flavor base for your soup.
- Fresh is Best: Use fresh vegetables for the most vibrant taste and maximum nutritional value.
- Customize Your Soup: Feel free to add protein like tofu or shredded chicken if you want to make the soup more substantial.
- Garnish Generously: Fresh green onions aren't just a topping - they add a bright, fresh finish that elevates the entire dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 6g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
