Get ready to transform your dinner routine with the most mouthwatering, soul-warming dish that will have your family begging for seconds! This Instant Pot Amish Beef and Noodles recipe is not just a meal - it's a culinary journey that combines tender, succulent beef, hearty egg noodles, and rich, flavorful broth in one incredible pot. Imagine coming home to a restaurant-quality meal that's ready in under an hour, with minimal effort and maximum deliciousness. Whether you're a busy parent, a cooking novice, or a seasoned chef, this recipe is about to become your new go-to comfort food that will make everyone at the table happy!
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Cuisine: Amish
Serves: 6 servings
Ingredients
- 2 lbs beef chuck roast, cut into cubes
- 1 onion, chopped
- 4 cups beef broth
- 2 cups egg noodles
- 2 carrots, sliced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Cut the beef chuck roast into bite-sized cubes and chop the onion. Slice the carrots into thin rounds for even cooking.
- Turn on the Instant Pot and select the 'Sauté' function. Allow it to heat up for a few minutes. Once hot, add a splash of oil to the pot.
- Add the chopped onion to the pot and sauté for about 2-3 minutes, or until the onion becomes translucent and fragrant.
- Add the cubed beef chuck roast to the pot, seasoning it with salt, pepper, and garlic powder. Sauté the beef for about 5-7 minutes, stirring occasionally, until it is browned on all sides.
- Once the beef is browned, pour in the beef broth, scraping the bottom of the pot to release any browned bits. This will enhance the flavor of the dish.
- Add the sliced carrots to the pot, stirring them into the broth and beef mixture.
- Secure the lid on the Instant Pot, ensuring that the steam release valve is set to 'Sealing'. Select the 'Manual' or 'Pressure Cook' function and set the timer for 30 minutes on high pressure.
- While the beef is cooking, measure out the egg noodles and set them aside.
- When the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes. After 10 minutes, carefully switch the steam release valve to 'Venting' to release any remaining pressure.
- Once the pressure has fully released, remove the lid and stir in the egg noodles. Select the 'Sauté' function again and cook for an additional 5-7 minutes, stirring occasionally, until the noodles are tender and cooked through.
- Adjust the seasoning with additional salt and pepper to taste if needed. Serve the Amish Beef and Noodles hot, garnished with fresh parsley if desired.
Tips
- Choose the Right Cut: For the most tender beef, always select a chuck roast with good marbling. This ensures your meat will be juicy and fall-apart tender.
- Browning is Key: Take your time when sautéing the beef and onions. Those golden-brown bits create incredible depth of flavor through the Maillard reaction.
- Don't Overcook Noodles: Add egg noodles at the end and cook just until tender to prevent them from becoming mushy.
- Natural Pressure Release: Allow the Instant Pot to naturally release pressure for 10 minutes to keep the meat tender and prevent it from becoming tough.
- Season Gradually: Taste and adjust seasoning at different stages of cooking. This helps build a more complex flavor profile.
- Make Ahead Friendly: This dish reheats beautifully, making it perfect for meal prep or leftovers.
- Optional Garnish: A sprinkle of fresh parsley or chives can add a bright, fresh touch to this hearty dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 110mg
