Get ready to embark on a culinary adventure with "A Family Night Curry with Sorbet"! This delightful Indian-inspired dish combines the comforting warmth of a rich, creamy coconut curry with the surprising twist of refreshing mango sorbet. Perfect for family gatherings or cozy nights in, this recipe promises to tantalize your taste buds and leave everyone asking for seconds. With just 30 minutes of prep and a total cook time of 1 hour and 30 minutes, you’ll be serving up a feast that feels gourmet but is incredibly easy to prepare. Dive into this flavorful experience and discover how to create a dish that will become a family favorite!
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb chicken, cubed
- 1 onion, chopped
- 2 cups coconut milk
- 2 tbsp curry powder
- 1 cup frozen mango sorbet
- Salt to taste
Instructions
- Begin by preparing all ingredients: cube the chicken into bite-sized pieces, finely chop the onion, and measure out the curry powder and coconut milk.
- Heat a large skillet or heavy-bottomed pan over medium-high heat. Add a small amount of oil to prevent sticking.
- Sauté the chopped onions until they become translucent and slightly golden, releasing their aromatic sweetness, approximately 4-5 minutes.
- Add the cubed chicken to the pan, stirring constantly to ensure even cooking and to prevent burning. Cook until the chicken turns white and begins to develop light golden edges.
- Sprinkle the curry powder over the chicken and onions, stirring thoroughly to coat each piece and release the spices' complex flavors.
- Pour in the coconut milk, reducing heat to medium-low. Allow the mixture to simmer gently, creating a rich and creamy sauce.
- Season with salt to taste, continuing to stir occasionally to prevent sauce from sticking to the bottom of the pan.
- Simmer the curry for approximately 25-30 minutes, or until the chicken is completely cooked through and the sauce has thickened to a desirable consistency.
- Remove from heat and let the curry rest for 5 minutes to allow flavors to meld together.
- Serve hot in individual bowls, garnishing each serving with a generous scoop of mango sorbet on the side for a refreshing, cool contrast.
Tips
- Prep Ahead: To save time, chop your onions and cube the chicken ahead of time. Store them in the refrigerator until you're ready to cook.
- Customize Your Spice Level: Adjust the amount of curry powder according to your family's taste preferences. If you like it spicy, consider adding a pinch of cayenne pepper!
- Use Fresh Ingredients: Whenever possible, opt for fresh chicken and high-quality coconut milk to enhance the flavor of your curry.
- Simmer for Flavor: Allow the curry to simmer gently; this not only cooks the chicken thoroughly but also deepens the flavors of the spices.
- Perfect Pairing: Serve the curry with a side of rice or naan for a complete meal, and don’t forget that mango sorbet—it’s the perfect cool contrast to the warm, spicy dish!
- Garnish Creatively: Elevate your presentation by garnishing with fresh cilantro or a squeeze of lime for an extra burst of flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 25g
Fat: 25g
Saturated Fat: 18g
Cholesterol: 90mg
