Are you ready to elevate your brunch game with a dish that’s as delightful as it is delicious? Look no further than this mouthwatering "A Great Zucchini Quiche"! This French classic combines the rich flavors of creamy cheese and fresh zucchini, all nestled in a perfectly baked pie crust. Whether you're hosting a weekend gathering or simply craving a comforting meal, this quiche is sure to impress. With just a little prep and a dash of love, you can whip up a dish that not only looks stunning but also tastes divine. Dive into the recipe and discover how easy it is to create a culinary masterpiece that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: French
Serves: 6 servings
Ingredients
- 1 pie crust
- 2 cups grated zucchini
- 1 cup shredded cheese
- 4 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your quiche will cook evenly and have a nice golden crust.
- Prepare your pie crust. If you are using a store-bought crust, follow the package instructions for pre-baking. If you are making a homemade crust, roll it out and fit it into a 9-inch pie pan, trimming any excess dough from the edges.
- Grate the zucchini using a box grater or a food processor. Once grated, place the zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial to avoid a soggy quiche.
- In a large mixing bowl, crack the four eggs and whisk them until well combined. Add the cup of milk and continue whisking until the mixture is smooth.
- Add the grated zucchini to the egg and milk mixture. Then, fold in the shredded cheese, ensuring that it is evenly distributed throughout the mixture.
- Season the mixture with salt and pepper to taste. Be mindful of how much salt you add, especially if your cheese is already salty.
- Pour the zucchini and egg mixture into the prepared pie crust, spreading it evenly with a spatula.
- Place the quiche in the preheated oven and bake for 35 to 45 minutes, or until the quiche is set in the center and the top is lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once baked, remove the quiche from the oven and allow it to cool for about 10 minutes before slicing. This resting time helps the quiche set further and makes it easier to cut.
- Serve the quiche warm or at room temperature. It can be enjoyed as a main dish for breakfast, lunch, or dinner, and pairs well with a fresh salad or some crusty bread.
Tips
- Choose the Right Zucchini: Opt for small to medium-sized zucchini, as they are more flavorful and have fewer seeds. Look for firm, shiny skin without blemishes.
- Squeeze Out Excess Moisture: After grating the zucchini, be sure to remove as much moisture as possible. This prevents your quiche from becoming soggy and ensures a perfect texture.
- Experiment with Cheese: While the recipe calls for shredded cheese, feel free to mix it up! Try adding feta for a tangy twist or Gruyère for a nutty flavor that complements the zucchini beautifully.
- Season Generously: Don’t skimp on the salt and pepper! Seasoning is key to enhancing the flavors of your quiche. Taste the mixture before pouring it into the crust to ensure it’s just right.
- Check for Doneness: Ovens can vary, so keep an eye on your quiche as it bakes. It’s done when the center is set, and the top is golden brown. A knife inserted in the center should come out clean.
- Let It Rest: Allowing the quiche to cool for about 10 minutes before slicing helps it set further, making it easier to cut and serve.
- Versatile Serving Options: This quiche is delicious warm or at room temperature. Pair it with a fresh salad or some crusty bread for a complete meal that’s perfect for any time of day!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 15g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 140mg
