Indulge your sweet tooth with a delightful twist on a classic dessert! Our Crispy Rice Pudding Wontons with Orange Zest are not just a treat for the taste buds; they are a feast for the eyes too. Imagine golden, crispy wontons filled with a creamy, dreamy rice pudding infused with a burst of citrusy orange zest. Perfect for impressing guests or enjoying a cozy night in, this fusion dessert is quick to prepare and even quicker to disappear! Ready to elevate your dessert game? Let’s dive into this easy recipe that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Fusion
Serves: 12 servings
Ingredients
- 1 cup cooked rice
- 1 cup milk
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 12 wonton wrappers
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a medium mixing bowl, combine the cooked rice, milk, sugar, vanilla extract, and orange zest. Mix well until all ingredients are fully incorporated and the mixture is creamy.
- Lay out the wonton wrappers on a clean, flat surface. Keep a small bowl of water nearby to help seal the wrappers.
- Place a tablespoon of the rice mixture in the center of each wonton wrapper. Be careful not to overfill, as this can make sealing difficult.
- Using your finger or a small brush, moisten the edges of the wonton wrapper with water. This will help the wrappers stick together when you fold them.
- Fold the wonton wrapper over the filling to create a triangle shape. Press the edges firmly to seal, ensuring there are no air pockets inside. You can also crimp the edges with a fork for an extra seal and decorative touch.
- In a deep skillet or frying pan, heat oil over medium heat. You’ll need enough oil to submerge the wontons halfway.
- Once the oil is hot, carefully add a few wontons at a time to avoid overcrowding the pan. Fry them for about 2-3 minutes on each side or until they are golden brown and crispy.
- Using a slotted spoon, remove the fried wontons from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Once all wontons are fried, dust them with powdered sugar for a sweet finish and serve warm.
- Enjoy your Crispy Rice Pudding Wontons with a hint of orange zest as a delightful fusion dessert!
Tips
- Perfectly Cooked Rice: Use leftover cooked rice for convenience, but ensure it’s not too sticky. If using fresh rice, let it cool completely to avoid a mushy filling.
- Seal It Right: When sealing the wontons, make sure to remove any air pockets to prevent them from bursting while frying. A little water goes a long way in ensuring a tight seal.
- Oil Temperature: To achieve that perfect golden crisp, ensure your oil is hot enough before frying. A simple test is to drop a small piece of wonton wrapper into the oil; if it sizzles, you’re ready to fry!
- Fry in Batches: Don’t overcrowd the pan; fry a few wontons at a time. This helps maintain the oil temperature and ensures even cooking.
- Dust with Sugar: For an extra touch of sweetness, dust the fried wontons with powdered sugar just before serving. You can also add a sprinkle of cinnamon for added flavor!
- Serving Suggestions: Pair these wontons with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 3g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 10mg
