Indulge in a culinary experience that transports your taste buds to the ocean's depths with our exquisite "Abalone with Mashed Potatoes" recipe! This dish combines the delicate flavors of fresh abalone with the creamy comfort of mashed potatoes, creating a symphony of taste that is sure to impress. Whether you're hosting a special dinner or simply treating yourself to something extraordinary, this seafood delight is not just a meal—it's an adventure! Ready to elevate your cooking game? Dive in and discover the secrets to perfecting this gourmet dish that will leave your guests raving!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Seafood
Serves: 2 servings
Ingredients
- 2 abalones, cleaned
- 4 medium potatoes, peeled and diced
- 1/2 cup cream
- 2 tbsp butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare the abalones by thoroughly cleaning them under cold running water. Pat dry with paper towels and slice into thin, even pieces.
- Place the peeled and diced potatoes in a large pot of cold, salted water. Bring to a boil over high heat and cook until potatoes are tender and easily pierced with a fork, approximately 15-18 minutes.
- While potatoes are cooking, season the abalone slices with salt and pepper. Set aside and let the seasoning penetrate the meat.
- Drain the cooked potatoes and return them to the pot. Add butter and cream, then mash using a potato masher or ricer until smooth and creamy. Season with salt and pepper to taste.
- Heat a non-stick skillet over medium-high heat. Quickly sear the abalone slices for 30-45 seconds on each side, being careful not to overcook to maintain tenderness.
- Plate the creamy mashed potatoes as a base, then carefully arrange the seared abalone slices on top.
- Garnish with freshly chopped parsley and serve immediately to enjoy the best texture and flavor.
Tips
- Select Fresh Abalone: The quality of your abalone is crucial. Look for fresh, firm abalones with a clean sea smell for the best flavor.
- Proper Cleaning: Take your time to clean the abalones thoroughly. This will ensure that any sand or grit is removed, allowing the natural flavors to shine.
- Perfectly Mashed Potatoes: For the fluffiest mashed potatoes, use a ricer instead of a masher. This helps achieve a creamy texture without lumps.
- Timing is Key: Sear the abalone quickly—30-45 seconds per side—to maintain its tenderness. Overcooking can lead to a rubbery texture.
- Garnish for Flair: A sprinkle of freshly chopped parsley not only adds color but also enhances the dish's presentation and flavor.
- Serve Immediately: For the best taste and texture, serve the dish right after plating. This ensures the potatoes remain creamy and the abalone tender.
- Pairing Suggestions: Consider pairing this dish with a light white wine or a crisp salad to complement the rich flavors of the abalone and potatoes.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 35g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 120mg
