Are you ready to elevate your baking game with a loaf that’s not only delicious but also incredibly easy to make? Introducing the ABM Foolproof Cheese and Oat Bread—a scrumptious blend of cheesy goodness and hearty oats that will have your taste buds dancing! Whether you’re a seasoned baker or a kitchen novice, this recipe promises to deliver a golden, crusty loaf that’s perfect for sandwiches, toasting, or simply enjoying with a pat of butter. With just a few simple ingredients and a foolproof method, you’ll be amazed at how effortlessly you can create this mouthwatering bread at home. Dive into the recipe and discover the joy of baking your very own cheese and oat masterpiece!
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/4 cups water
- 1/4 cup rolled oats
- 1 teaspoon salt
- 2 tablespoons butter
- 3 cups bread flour
- 1 cup shredded cheese
- 2 teaspoons active dry yeast
Instructions
- Begin by gathering all your ingredients: 1 1/4 cups of water, 1/4 cup of rolled oats, 1 teaspoon of salt, 2 tablespoons of butter, 3 cups of bread flour, 1 cup of shredded cheese, and 2 teaspoons of active dry yeast.
- In a small saucepan, heat the 1 1/4 cups of water until it is warm but not boiling, about 110°F (43°C). This temperature is ideal for activating the yeast.
- Once the water is warm, add the 2 teaspoons of active dry yeast to the water and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- In a large mixing bowl, combine the 3 cups of bread flour and 1 teaspoon of salt. Mix them together until well combined.
- In the same bowl, add the 1/4 cup of rolled oats and the 2 tablespoons of butter (softened). Mix these ingredients together.
- Once the yeast mixture is ready, pour it into the bowl with the dry ingredients. Stir the mixture with a wooden spoon or spatula until a rough dough begins to form.
- Add the 1 cup of shredded cheese to the dough and mix until the cheese is evenly distributed throughout the dough.
- Turn the dough out onto a lightly floured surface. Knead the dough for about 8-10 minutes, until it is smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed.
- Form the kneaded dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- After the dough has risen, punch it down to release any air bubbles. Turn it out onto a floured surface again and shape it into a loaf.
- Place the shaped loaf into a greased bread pan. Cover it again with the kitchen towel or plastic wrap and let it rise for another 30-45 minutes, or until it has risen just above the edge of the pan.
- While the dough is rising, preheat your oven to 350°F (175°C).
- Once the dough has risen, place the bread pan in the preheated oven. Bake for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- When the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
- Once cooled, slice the bread and enjoy your homemade ABM Foolproof Cheese and Oat Bread!
Tips
- Temperature Matters: Ensure the water is warm (around 110°F or 43°C) to activate the yeast effectively. Too hot can kill the yeast, while too cold will slow down the process.
- Knead with Care: Knead the dough until it’s smooth and elastic—this usually takes about 8-10 minutes. If the dough feels sticky, don’t hesitate to sprinkle in a little extra flour.
- Let It Rise: Make sure to let the dough rise in a warm, draft-free area. A good tip is to place it in an oven that’s been turned off but still warm from preheating.
- Check for Doneness: When baking, tap the bottom of the loaf; it should sound hollow when it's fully cooked. This is a classic technique to ensure your bread is perfectly baked.
- Cool Completely: Allow the bread to cool on a wire rack after baking. This helps prevent the crust from getting soggy and ensures the best texture when slicing.
- Customize Your Cheese: Feel free to experiment with different types of cheese—sharp cheddar, creamy mozzarella, or even a spicy pepper jack can add unique flavors to your bread.
- Storage Tips: Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage. Just slice before freezing for easy access!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 8g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
