Looking for a crowd-pleasing appetizer that’s bursting with flavor and takes just minutes to prepare? Dive into the delightful world of Southern Caviar Dip, a vibrant and tasty treat that will have your guests coming back for more! This easy-to-make dip combines the earthy goodness of black-eyed peas with the crispness of fresh vegetables, all enveloped in a creamy, zesty dressing. Perfect for parties, game day, or simply a cozy night in, this Southern classic is sure to impress. Don’t miss out on the chance to elevate your snacking game—read on to discover how to whip up this irresistible dip in no time!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Southern
Serves: Serves 6
Ingredients
- 1 can black-eyed peas, drained and rinsed
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, sliced
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Begin by preparing your ingredients. Open the can of black-eyed peas, drain them thoroughly, and rinse under cold water to remove any excess sodium and canning liquid. Set aside in a mixing bowl.
- Next, take the red bell pepper and dice it into small, uniform pieces. This will ensure that the flavor is evenly distributed throughout the dip. Add the diced red bell pepper to the bowl with the black-eyed peas.
- Slice the green onions, using both the white and green parts for added flavor and color. Add the sliced green onions to the mixing bowl.
- In a separate small bowl, combine the mayonnaise and Dijon mustard. Mix them together until well blended. This will serve as the creamy base for your dip.
- Pour the mayonnaise and Dijon mixture over the black-eyed peas, red bell pepper, and green onions in the mixing bowl. Gently fold the ingredients together using a spatula or spoon, being careful not to mash the peas.
- Season the mixture with salt and pepper to taste. Start with a small pinch of each and adjust according to your preference, ensuring the flavors are balanced.
- Once everything is well combined and seasoned, transfer the Southern Caviar Dip to a serving bowl. You can garnish the top with additional diced red bell pepper or sliced green onions for a pop of color if desired.
- Serve the dip immediately with tortilla chips on the side for dipping. Enjoy your delicious Southern Caviar Dip as a perfect appetizer or snack!
Tips
- Prep Ahead: To save time, you can prepare the ingredients a few hours in advance. Just mix everything together right before serving to keep the dip fresh.
- Customize the Veggies: Feel free to add other vegetables like diced jalapeños for a spicy kick or corn for a touch of sweetness. Experimenting with different ingredients can give your dip a unique twist!
- Chill for Flavor: For the best flavor, let the dip chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully.
- Serve with Style: Consider serving the dip in a hollowed-out bell pepper or a decorative bowl to make it visually appealing. A sprinkle of fresh herbs can also add a nice touch.
- Perfect Pairing: While tortilla chips are a classic choice, try serving the dip with pita chips, veggie sticks, or even crackers for a delightful variety.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 5mg
