Get ready to tantalize your taste buds with a mouthwatering Filipino classic that will transport you straight to the vibrant streets of the Philippines! Adobong Sitaw with Tofu is not just a recipe; it's a culinary journey that combines crispy tofu, tender string beans, and a mind-blowing sauce that will make your taste buds dance with joy. Whether you're a seasoned cook or a kitchen newbie, this dish promises to be your new obsession – so prepare to impress your family and friends with this incredibly easy yet absolutely delicious recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Filipino
Serves: 4 servings
Ingredients
- 250g tofu, cubed
- 200g sitaw (string beans), cut into 2-inch pieces
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 tbsp vegetable oil
- 1 tsp black pepper
Instructions
- Begin by preparing all your ingredients. Cube the tofu into bite-sized pieces, cut the sitaw (string beans) into 2-inch pieces, slice the onion, and mince the garlic.
- In a medium-sized pan or skillet, heat the vegetable oil over medium heat. Once the oil is hot, add the cubed tofu. Fry the tofu until it is golden brown on all sides, which should take about 5-7 minutes. Make sure to turn the tofu pieces occasionally to ensure even cooking.
- Once the tofu is golden brown, remove it from the pan and set it aside on a plate lined with paper towels to absorb any excess oil.
- In the same pan, add the sliced onions and minced garlic. Sauté them over medium heat until the onions become translucent and the garlic is fragrant, about 3-4 minutes.
- After the onions and garlic are sautéed, add the sitaw (string beans) to the pan. Stir-fry the beans for about 3-4 minutes until they are tender but still crisp.
- Once the sitaw is cooked, return the fried tofu to the pan. Stir gently to combine the tofu with the beans, onions, and garlic.
- Pour in the soy sauce and vinegar. Add the black pepper and stir to combine all the ingredients well. Allow the mixture to simmer for about 5-7 minutes. This will help the flavors meld together.
- After simmering, taste and adjust seasoning if necessary. You can add more soy sauce or vinegar according to your preference.
- Once done, remove the pan from heat. Serve the Adobong Sitaw with Tofu hot over steamed rice or as a side dish. Enjoy your meal!
Tips
- Tofu Texture Matters: For the best results, use firm or extra-firm tofu and make sure to drain it well before cubing. Pat the tofu dry with paper towels to ensure a crispy golden exterior when frying.
- Crispy Tofu Secret: For extra crispy tofu, you can dust the cubes lightly with cornstarch before frying. This creates an amazing golden crust that holds up beautifully in the sauce.
- Flavor Balancing: The key to great adobo is balancing the soy sauce and vinegar. Taste and adjust as you go – some people prefer it tangier, while others like it slightly saltier.
- Veggie Crunch: Don't overcook the sitaw (string beans). They should remain slightly crisp to maintain their texture and nutritional value.
- Make-Ahead Friendly: This dish actually tastes even better the next day, as the flavors continue to develop. It's perfect for meal prep or leftovers!
- Serving Suggestion: Serve over steamed white rice to soak up all the delicious sauce, or pair with garlic fried rice for an extra flavor boost.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 12g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 0mg
