Imagine a dessert that transports you straight to the sun-drenched orchards of Italy, where each bite tells a story of rustic elegance and culinary passion. The Agostinos Almond Pear Tart is not just a dessert—it's a sensory journey that combines the delicate sweetness of ripe pears with the rich, nutty essence of almonds, all nestled in a perfectly golden crust. Whether you're a seasoned baker or a curious food lover, this recipe promises to elevate your dessert game and impress even the most discerning palates.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 2 ripe pears, sliced
- 1 cup almond flour
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and position a rack in the center of the oven.
- Gently roll out the pre-made pie crust and carefully transfer it to a 9-inch tart pan with a removable bottom, pressing the dough into the sides and trimming any excess.
- In a medium mixing bowl, combine almond flour, sugar, eggs, vanilla extract, almond extract, and salt. Whisk until the mixture is smooth and well-blended.
- Pour the almond mixture into the prepared pie crust, spreading it evenly across the bottom.
- Wash and core the pears, then slice them thinly into uniform pieces. Arrange the pear slices in a decorative pattern on top of the almond filling, slightly overlapping them.
- Place the tart in the preheated oven and bake for 35-40 minutes, or until the almond filling is set and the crust is golden brown.
- Remove from the oven and let the tart cool in the pan for 15-20 minutes to allow the filling to set completely.
- Carefully remove the tart from the pan by lifting the removable bottom. Transfer to a serving plate.
- Optional: Dust with powdered sugar or drizzle with honey before serving. Can be served warm or at room temperature.
Tips
- Choose Perfectly Ripe Pears: Select pears that are ripe but still firm to ensure they hold their shape during baking.
- Room Temperature Ingredients: Allow eggs and other ingredients to come to room temperature for smoother mixing and better texture.
- Decorative Pear Arrangement: Take your time when layering pear slices to create an Instagram-worthy presentation.
- Prevent Soggy Crust: Consider blind baking the pie crust for a few minutes to create a barrier against moisture.
- Check for Doneness: The tart is ready when the almond filling is set and the edges are golden brown.
- Cooling is Crucial: Let the tart cool in the pan to help the filling set properly and make slicing easier.
- Serve with Flair: A light dusting of powdered sugar or a drizzle of honey can elevate the tart's appearance and taste.
Nutrition Facts
Calories: 342kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
