Imagine biting into a perfectly crispy, golden king prawn that's bursting with zesty flavor - without the guilt of deep frying! These Air Fryer King Prawns are about to revolutionize your seafood game, delivering restaurant-quality results in just minutes. Whether you're a busy home cook or a culinary enthusiast, this quick and easy recipe will transform your weeknight dinners into a gourmet experience that's both delicious and nutritious.
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 200g king prawns, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 200g of peeled and deveined king prawns, 1 tablespoon of olive oil, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, and salt and pepper to taste.
- In a mixing bowl, add the king prawns. Drizzle the olive oil over the prawns, ensuring they are evenly coated.
- Sprinkle the chili powder, garlic powder, salt, and pepper onto the prawns. Use a spatula or your hands to mix everything together until the prawns are well-seasoned and evenly coated with the spices.
- Preheat your air fryer to 200°C (390°F) for about 3-5 minutes. This will ensure that the prawns cook evenly and get a nice crispy texture.
- Once preheated, place the seasoned king prawns in a single layer in the air fryer basket. Make sure not to overcrowd the basket to allow for proper air circulation.
- Cook the prawns in the air fryer for about 8 minutes, shaking the basket halfway through to ensure even cooking. The prawns should turn pink and opaque when cooked.
- Once cooked, carefully remove the prawns from the air fryer and transfer them to a serving plate. You can garnish with fresh herbs or a squeeze of lemon if desired.
- Serve the air-fried king prawns immediately while they are hot and crispy. Enjoy your delicious Asian-inspired dish!
Tips
- Always pat your prawns dry before seasoning to ensure maximum crispiness and better spice adherence.
- Don't overcrowd the air fryer basket - leave space between prawns for even cooking and optimal crispiness.
- Use fresh prawns when possible, and if using frozen, completely thaw and pat dry before cooking.
- Adjust spice levels by increasing or decreasing chili powder to suit your heat preference.
- Serve immediately for the best texture and temperature - these prawns are best enjoyed hot and crispy straight from the air fryer!
- For extra flavor, try adding a squeeze of fresh lemon or lime just before serving to brighten the dish.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 1g
Protein: 34g
Fat: 4g
Saturated Fat: g
Cholesterol: 220mg
