Get ready to indulge in a delightful dessert that’s as easy to make as it is delicious! This Air Fryer Blueberry Cobbler is a sweet treat that combines juicy blueberries with a soft, buttery topping, all cooked to perfection in your air fryer. In just 35 minutes, you can whip up a warm, comforting dessert that’s perfect for any occasion—whether it’s a family gathering or a cozy night in. Trust us, your taste buds will thank you for this one! Read on to discover how you can create this mouthwatering cobbler that’s sure to impress.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh blueberries
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Prepare the blueberry filling by combining fresh blueberries, 1/4 cup of sugar, lemon juice, and vanilla extract in a mixing bowl. Gently toss the ingredients until blueberries are evenly coated.
- Grease a 6-inch round air fryer-safe baking dish with butter or cooking spray to prevent sticking.
- In a separate mixing bowl, whisk together the flour, remaining 1/4 cup sugar, baking powder, and salt until well combined.
- Pour the melted butter and milk into the dry ingredients. Stir until a smooth batter forms, being careful not to overmix.
- Transfer the blueberry mixture to the prepared baking dish, spreading it evenly across the bottom.
- Pour the batter over the blueberries, attempting to cover most of the fruit but allowing some berries to peek through.
- Place the baking dish in the air fryer basket. Set the air fryer temperature to 350°F (175°C).
- Cook for 22-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Carefully remove the cobbler from the air fryer and let it cool for 5-10 minutes before serving.
- Optional: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Tips
- Choose Fresh Blueberries: For the best flavor, opt for fresh blueberries. If you can’t find them, frozen blueberries can be used, but make sure to thaw and drain them first to avoid excess moisture.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cobbler instead of a light and fluffy one.
- Adjust Sweetness: If you prefer a sweeter cobbler, feel free to increase the sugar by a tablespoon or two, especially if your blueberries are tart.
- Check for Doneness: Air fryers can vary in cooking times, so keep an eye on your cobbler as it cooks. A toothpick inserted in the center should come out clean when it’s ready.
- Serve Warm: For the ultimate experience, serve your cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cobbler and cold ice cream is simply divine!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 48g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
