Are you ready to elevate your dinner game with a dish that's not only delicious but also incredibly easy to prepare? Look no further than these Air Fryer Bone-In Chicken Thighs! With a crispy skin that locks in juicy flavor and a blend of aromatic spices that will tantalize your taste buds, this recipe is a surefire way to impress your family and friends. In just 40 minutes, you can whip up a mouthwatering meal that’s perfect for any occasion. Let’s dive into the details and discover how to make this irresistible dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bone-in chicken thighs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 bone-in chicken thighs, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, salt, and pepper.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the chicken thighs.
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create a marinade.
- Add the bone-in chicken thighs to the bowl, ensuring each piece is evenly coated with the marinade. Allow the chicken to marinate for about 5-10 minutes for enhanced flavor.
- Once marinated, place the chicken thighs in the air fryer basket in a single layer, skin side up. Make sure there is enough space between each piece for proper air circulation.
- Cook the chicken thighs in the air fryer at 400°F (200°C) for 25-30 minutes. Check for doneness by ensuring the internal temperature reaches 165°F (75°C).
- If desired, you can flip the chicken thighs halfway through the cooking time to achieve a crispier skin, but this is optional.
- Once cooked, carefully remove the chicken thighs from the air fryer and let them rest for about 5 minutes before serving. This allows the juices to redistribute for a more tender result.
- Serve the air-fried chicken thighs with your choice of sides, such as roasted vegetables, rice, or a fresh salad. Enjoy your delicious meal!
Tips
- Marinate for Maximum Flavor: Allowing the chicken thighs to marinate for at least 10 minutes enhances the flavor. For an even deeper taste, consider marinating them for a few hours in the refrigerator.
- Preheat the Air Fryer: Don’t skip the preheating step! This ensures that the chicken cooks evenly and achieves that perfect crispy skin.
- Avoid Overcrowding: Make sure to place the chicken thighs in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and less crispy skin.
- Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (75°C).
- Experiment with Spices: Feel free to customize the spice blend to your liking. Adding a pinch of cayenne pepper can give it a nice kick, or swap out smoked paprika for regular paprika for a different flavor profile.
- Let It Rest: After cooking, let the chicken rest for about 5 minutes. This helps the juices redistribute, making the meat more tender and flavorful.
- Pair with Fresh Sides: Serve these chicken thighs with a side of roasted vegetables, a light salad, or your favorite grain for a well-rounded meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 1g
Protein: 22g
Fat: 21g
Saturated Fat: 5g
Cholesterol: 110mg
