Imagine whipping up mouthwatering, bakery-style cookies in just minutes with minimal effort! These Air Fryer Cake Mix Cookies are about to become your new secret weapon in the kitchen. With just four simple ingredients and an air fryer, you can transform a basic cake mix into crispy-edged, soft-centered cookies that'll have everyone begging for your recipe. Whether you're a busy parent, a baking novice, or just craving something sweet, this revolutionary recipe promises maximum flavor with minimal fuss!
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 box cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips (optional)
Instructions
- Gather all ingredients and ensure they are at room temperature. Preheat your air fryer to 320°F (160°C).
- In a large mixing bowl, combine the entire box of cake mix, vegetable oil, and eggs. Mix thoroughly using a hand mixer or whisk until a smooth, consistent dough forms.
- If using chocolate chips, gently fold them into the cookie dough until evenly distributed.
- Line the air fryer basket with parchment paper or use a non-stick spray to prevent sticking.
- Using a cookie scoop or spoon, drop rounded tablespoon-sized balls of dough onto the parchment paper, leaving about 2 inches of space between each cookie to allow for spreading.
- Carefully place the basket into the air fryer and cook for 6-8 minutes, checking at the 6-minute mark to prevent overcooking.
- Cookies are done when edges are lightly golden and tops appear set. They will be soft when hot and will firm up as they cool.
- Remove cookies from the air fryer and let them cool on a wire rack for 5-10 minutes before serving.
- Repeat the process with remaining dough, allowing the air fryer basket to cool between batches if necessary.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the most consistent dough.
- Don't Overcrowd: Leave enough space between cookies to allow for spreading and even cooking.
- Parchment Paper is Your Friend: Use it to prevent sticking and make cleanup a breeze.
- Customize Your Cookies: Experiment with different cake mix flavors or add-ins like nuts, different chips, or sprinkles.
- Watch Closely: Air fryers can vary, so start checking your cookies at the 6-minute mark to prevent burning.
- Cooling is Crucial: Let cookies rest for a few minutes after cooking - they'll firm up and become perfectly textured.
- Batch Cooking Tip: Allow the air fryer basket to cool between batches for consistent results.
Nutrition Facts
Calories: 283kcal
Carbohydrates: 26g
Protein: g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 31mg
