Indulge your sweet tooth with the irresistible delight of Air Fryer Caramel Pecan Cookies! These delectable treats combine the rich, buttery flavor of caramel with the crunchy goodness of pecans, creating a cookie experience that’s simply out of this world. In just 25 minutes, you can whip up a batch of 24 cookies that are not only easy to make but also come with the added benefit of air frying—resulting in a perfectly chewy texture with less guilt. Ready to impress your friends and family with these mouthwatering cookies? Read on for the full recipe and tips to make your baking adventure a breeze!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup caramel bits
Instructions
- Begin by gathering all your ingredients: 1 cup unsalted butter (softened), 1 cup brown sugar, 1/2 cup granulated sugar, 2 large eggs, 2 teaspoons vanilla extract, 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup chopped pecans, and 1 cup caramel bits.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add the eggs, one at a time, to the creamed mixture, ensuring each egg is fully incorporated before adding the next. Then mix in the vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chopped pecans and caramel bits using a spatula or wooden spoon, ensuring they are evenly distributed throughout the cookie dough.
- Preheat your air fryer to 320°F (160°C) for about 5 minutes while you prepare the cookies.
- Using a cookie scoop or tablespoon, portion out the cookie dough and roll it into balls. Place the cookie dough balls on a piece of parchment paper or a silicone mat, leaving enough space between each ball to allow for spreading.
- Carefully place the parchment paper or silicone mat with the cookie dough balls into the air fryer basket. Depending on the size of your air fryer, you may need to cook the cookies in batches to avoid overcrowding.
- Cook the cookies in the air fryer at 320°F (160°C) for about 8-10 minutes, or until the edges are golden brown and the centers appear set. Keep an eye on them, as cooking times may vary slightly based on your specific air fryer model.
- Once cooked, remove the cookies from the air fryer and let them cool on the parchment paper for about 5 minutes before transferring them to a wire rack to cool completely.
- Repeat the cooking process for any remaining cookie dough. Enjoy your delicious air fryer caramel pecan cookies with a glass of milk or your favorite beverage!
Tips
- Prep Your Ingredients: Make sure your butter is softened to room temperature for easy mixing. This will help create a light and fluffy cookie dough.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Pecans and Caramel: For an extra burst of flavor, toast the pecans lightly before adding them to the dough. It enhances their nuttiness and adds depth to your cookies.
- Batch Cooking: If your air fryer is smaller, cook the cookies in batches to avoid overcrowding. This ensures even cooking and perfectly baked cookies every time.
- Watch the Cooking Time: Air fryer models can vary, so keep an eye on your cookies as they bake. Check for a golden edge and a set center for the best results.
- Cooling Matters: Allow the cookies to cool on parchment paper for a few minutes before transferring them to a wire rack. This helps them firm up and maintain their shape.
- Storage: Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer-lasting enjoyment!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 3g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 35mg
