Get ready to revolutionize your side dish game with these mind-blowing Air Fryer Cheesy Potatoes that are about to become your new obsession! Imagine golden, crispy potato cubes covered in melted cheese, cooked to perfection in just minutes, without the hassle of traditional oven roasting. These potatoes are so irresistibly delicious, they'll have everyone at the dinner table begging for seconds – and trust me, you'll want to make a double batch!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs potatoes, diced
- 1 cup shredded cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Wash and dice the potatoes into uniform 1-inch cubes to ensure even cooking. Pat the potato cubes dry with a clean kitchen towel or paper towels to remove excess moisture.
- In a large mixing bowl, toss the diced potatoes with olive oil, ensuring each potato piece is evenly coated. This will help create a crispy exterior.
- Sprinkle garlic powder, salt, and pepper over the potatoes. Mix thoroughly to distribute the seasonings evenly.
- Preheat the air fryer to 400°F (200°C). This high temperature will help achieve crispy, golden-brown potatoes.
- Arrange the seasoned potato cubes in a single layer in the air fryer basket. Avoid overcrowding to ensure proper air circulation and even cooking.
- Cook the potatoes in the air fryer for 15-20 minutes, shaking the basket or turning the potatoes every 5-7 minutes to promote even browning.
- When potatoes are nearly crisp and golden, sprinkle shredded cheese over the top and return to the air fryer for an additional 2-3 minutes until cheese is melted and slightly crispy.
- Carefully remove the cheesy potatoes from the air fryer and let them rest for 2-3 minutes to cool slightly.
- Transfer to a serving dish and garnish with optional fresh herbs like chopped parsley or chives if desired.
Tips
- Moisture is the enemy of crispiness! Always pat your potato cubes completely dry before seasoning to ensure maximum crunch.
- Don't overcrowd the air fryer basket. Cook in batches if necessary to allow hot air to circulate and create that perfect golden exterior.
- Shake or flip the potatoes every 5-7 minutes during cooking to ensure even browning and prevent sticking.
- For extra flavor, experiment with different cheese blends like sharp cheddar, parmesan, or a Mexican cheese mix.
- Let the potatoes rest for a few minutes after cooking to allow the cheese to set and the potatoes to cool slightly, making them easier to handle and preventing burns.
- For a gourmet touch, try adding fresh herbs like rosemary, thyme, or chives just before serving to elevate the flavor profile.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 8g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 20mg
