Get ready to transform your kitchen into a Japanese culinary paradise with the most irresistible dish that'll make your taste buds dance! Air Fryer Chicken Katsu Curry is not just a meal—it's a crispy, saucy adventure that combines the perfect crunch of golden-brown chicken with a rich, velvety curry sauce that'll have you dreaming about dinner all day long. Whether you're a home cook looking to impress or a curry enthusiast seeking a healthier twist on a classic, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 4 boneless chicken thighs
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 tablespoon curry powder
- 1 cup curry sauce
- Salt and pepper to taste
- Cooking spray
Instructions
- Prepare the chicken by patting the boneless chicken thighs dry with paper towels. Season both sides with salt and pepper.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with curry powder.
- Dredge each chicken thigh first in flour, shaking off excess. Then dip into beaten eggs, ensuring complete coverage. Finally, coat thoroughly with the curry powder-panko mixture, pressing gently to help breadcrumbs adhere.
- Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place breaded chicken thighs in the air fryer basket, ensuring they are not overlapping. Spray the top of the chicken with cooking spray to help achieve a crispy exterior.
- Cook in the air fryer for 12-15 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- While chicken is cooking, warm the prepared curry sauce in a saucepan over medium heat, stirring occasionally.
- Once chicken is done, let it rest for 2-3 minutes to retain juiciness. Slice into strips against the grain.
- Plate the chicken katsu, generously pour warm curry sauce over the top, and serve immediately with steamed rice.
Tips
- Pat your chicken thighs completely dry before breading to ensure maximum crispiness.
- Use fresh panko breadcrumbs for the ultimate crunchy texture.
- Don't overcrowd the air fryer basket—give each piece of chicken space to ensure even cooking.
- Spray the chicken with cooking spray before air frying to help achieve that golden, crisp exterior.
- Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for perfectly cooked chicken.
- Let the chicken rest for a few minutes after cooking to help retain its juices.
- Warm your curry sauce just before serving to maintain the perfect temperature and consistency.
- For extra flavor, consider adding a pinch of garlic powder or paprika to your breadcrumb mixture.
Nutrition Facts
Calories: 448kcal
Carbohydrates: 39g
Protein: 29g
Fat: 20g
Saturated Fat: g
Cholesterol: 153mg
