Get ready to transform your weeknight dinner with this mouthwatering Air Fryer Chili Lime Cod that promises to tantalize your taste buds and impress even the pickiest eaters! In just 25 minutes, you'll create a restaurant-quality dish that's not only incredibly flavorful but also incredibly easy to prepare. Imagine tender, flaky cod fillets with a vibrant chili-lime kick, cooked to perfection with minimal effort and maximum taste - this recipe is about to become your new go-to seafood sensation!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 cod fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cod fillets, 1 tablespoon of olive oil, 1 teaspoon of chili powder, 1 lime, salt, and pepper.
- Rinse the cod fillets under cold water and pat them dry with paper towels. This helps to remove any excess moisture and ensures a better texture when cooked.
- In a small bowl, combine the olive oil, chili powder, lime juice, salt, and pepper. Whisk the ingredients together until well blended to create a marinade.
- Place the cod fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fillets, ensuring they are evenly coated. Allow the cod to marinate for about 10 minutes to absorb the flavors.
- While the cod is marinating, preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the fillets cook evenly and develop a nice crust.
- After marinating, remove the cod fillets from the dish or bag and let any excess marinade drip off. This will prevent the fillets from becoming too soggy during cooking.
- Place the cod fillets in the air fryer basket in a single layer. Make sure they are not overlapping to allow for even cooking.
- Cook the cod in the air fryer at 400°F (200°C) for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork. The exact cooking time may vary depending on the thickness of the fillets.
- Once cooked, carefully remove the cod from the air fryer using a spatula. Allow it to rest for a couple of minutes before serving.
- Serve the air fryer chili lime cod with your favorite sides, such as rice, quinoa, or a fresh salad. Garnish with additional lime wedges and fresh herbs if desired.
Tips
- Pat the cod fillets completely dry before marinating to ensure a crispy exterior and prevent steaming.
- Don't marinate the fish for too long - 10 minutes is ideal to prevent the acid from "cooking" the delicate fish.
- Ensure your air fryer is preheated to create that perfect golden crust.
- Avoid overcrowding the air fryer basket - cook in a single layer for even cooking.
- Use fresh lime juice for the brightest, most vibrant flavor.
- Check the fish a minute or two early to prevent overcooking - cod cooks quickly and can dry out.
- Let the fish rest for a couple of minutes after cooking to retain its moisture.
- For extra flavor, try adding a sprinkle of fresh cilantro or chopped parsley before serving.
Nutrition Facts
Calories: 161kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
