Imagine biting into a warm, cheesy biscuit that's crispy on the outside, soft on the inside, and bursting with garlic and cheddar flavor - without ever leaving your kitchen! These Air Fryer Copycat Red Lobster Cheddar Bay Biscuits are about to become your new obsession, delivering restaurant-quality goodness in just 20 minutes. Whether you're a baking novice or a seasoned home chef, this recipe will transform your air fryer into a magical biscuit-making machine that'll have everyone begging for seconds.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 2 tbsp garlic powder
- 2 tbsp parsley, chopped
Instructions
- Preheat your air fryer to 350°F (175°C) to ensure it reaches the right temperature while you prepare the biscuit dough.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are evenly mixed.
- Add 1/2 cup of cold butter, cubed, to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving a flaky texture in your biscuits.
- Stir in 1 cup of shredded cheddar cheese, ensuring it is evenly distributed throughout the flour mixture.
- In a separate bowl, combine 3/4 cup of milk, 2 tablespoons of garlic powder, and 2 tablespoons of chopped parsley. Mix well to combine the wet ingredients and the seasonings.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Using a spoon or a cookie scoop, drop heaping tablespoons of the biscuit dough onto a piece of parchment paper or directly into the air fryer basket. Leave some space between each biscuit as they will expand while cooking.
- Carefully place the parchment paper with the biscuits into the preheated air fryer basket. If you are not using parchment paper, simply place the biscuits directly in the basket.
- Cook the biscuits in the air fryer for about 10 minutes, or until they are golden brown on top. Keep an eye on them to ensure they don’t overcook.
- Once cooked, remove the biscuits from the air fryer and let them cool for a few minutes before serving. For an extra touch, you can brush the tops with melted butter and sprinkle a little extra garlic powder and parsley if desired.
- Enjoy your homemade Air Fryer Copycat Red Lobster Cheddar Bay Biscuits warm!
Tips
- Keep your butter COLD - this is crucial for creating those flaky, tender biscuits
- Don't overmix the dough; lumpy is good! Overmixing will make your biscuits tough
- Use parchment paper for easy biscuit removal and cleanup
- Check your biscuits at the 8-minute mark to prevent overcooking
- For extra richness, brush with melted butter immediately after cooking
- If your air fryer is small, cook in batches to ensure even cooking
- Let biscuits rest for 2-3 minutes after cooking to set their structure
- Serve immediately for the best texture and flavor experience
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 7g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
