Get ready to transform ordinary sweet potatoes into a mind-blowing side dish that will have everyone asking for seconds! These air fryer cubed sweet potatoes are not just a recipe, they're a culinary revelation that combines crispy exterior, tender interior, and explosive flavor in every single bite. Whether you're a health-conscious foodie or just someone who loves delicious, easy-to-make dishes, this recipe is about to become your new kitchen superstar.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Wash and peel the sweet potatoes thoroughly, ensuring all dirt and blemishes are removed.
- Cut sweet potatoes into uniform 1-inch cubes to ensure even cooking. Try to maintain similar cube sizes for consistent texture.
- Place cubed sweet potatoes in a large mixing bowl and drizzle olive oil over them. Toss gently to coat each cube evenly with oil.
- Sprinkle paprika, salt, and pepper over the oiled sweet potato cubes. Mix well to distribute seasonings uniformly.
- Preheat air fryer to 400°F (204°C) for approximately 3-4 minutes to ensure proper heating.
- Arrange sweet potato cubes in a single layer inside the air fryer basket. Avoid overcrowding to allow proper air circulation.
- Cook for 15-20 minutes, shaking the basket every 5-7 minutes to promote even browning and prevent sticking.
- Check doneness by piercing with a fork. Cubes should be tender inside and crispy outside.
- Once cooked, transfer to a serving dish and let rest for 2-3 minutes before serving.
Tips
- Size Matters: Cut your sweet potato cubes as uniformly as possible (about 1-inch) to ensure even cooking and consistent texture.
- Don't Overcrowd: Give your sweet potato cubes breathing room in the air fryer basket. Overcrowding prevents proper air circulation and can lead to soggy, unevenly cooked potatoes.
- Shake, Shake, Shake: Regularly shaking the basket during cooking helps achieve that coveted golden-brown exterior and prevents sticking.
- Oil Lightly: A thin, even coat of olive oil is key. Too much oil can make your cubes greasy, while too little won't help them crisp up.
- Season Generously: Don't be shy with your spices! Paprika adds a beautiful color and subtle smoky flavor, but feel free to experiment with other seasonings like garlic powder, rosemary, or chili powder.
- Check for Doneness: The perfect sweet potato cube should be crispy on the outside and soft on the inside. Use a fork to test tenderness.
- Let Them Rest: Allowing the cubes to sit for a few minutes after cooking helps them set and makes handling easier.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 26g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
