Get ready to transform your ordinary potato fries into a mouthwatering culinary masterpiece that will have everyone begging for seconds! These Air Fryer French Bacon Cheese Fries are not just a side dish – they're a flavor-packed experience that combines the perfect crunch of air-fried potatoes, the smoky richness of crispy bacon, and the gooey decadence of melted cheese. Whether you're looking for a show-stopping appetizer, a game-day snack, or just want to treat yourself to something absolutely delicious, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 large potatoes, cut into fries
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chives for garnish
Instructions
- Wash and scrub the potatoes thoroughly, then cut them into uniform french fry shapes approximately 1/4 to 1/2 inch thick. Pat the potato strips completely dry with paper towels to ensure crispy results.
- In a large mixing bowl, toss the potato fries with olive oil, ensuring each fry is evenly coated. Season generously with salt and pepper, mixing well to distribute the seasoning.
- Preheat the air fryer to 380°F (193°C). This temperature ensures crispy exterior and soft interior of the fries.
- Arrange the seasoned potato fries in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation. Cook for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
- While fries are cooking, prepare the bacon by cooking it in a skillet or microwave until crisp. Once cooled, crumble the bacon into small pieces.
- When fries are golden and crispy, carefully remove the basket and sprinkle crumbled bacon and shredded cheese evenly over the hot fries.
- Return the basket to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and slightly bubbly.
- Carefully transfer the fries to a serving plate and garnish with freshly chopped chives for added flavor and color.
- Let the fries cool for 2-3 minutes before serving to allow the cheese to set slightly. Serve immediately while hot and crispy.
Tips
- Potato Preparation is Key: Always pat your potato strips completely dry before seasoning. Moisture is the enemy of crispy fries, so use paper towels to remove any excess water.
- Don't Overcrowd the Basket: Space is crucial in air frying. Arrange fries in a single layer with some room between them to ensure even cooking and maximum crispiness.
- Shake Midway: Always shake or flip your fries halfway through cooking to ensure uniform crispness on all sides.
- Cheese Melting Trick: For perfectly melted cheese, add it in the last 2-3 minutes of cooking to prevent burning while ensuring a gooey, delicious topping.
- Bacon Crispiness: Cook bacon until it's extra crisp so it crumbles easily and provides a satisfying crunch on top of your fries.
- Serve Immediately: These fries are best enjoyed hot and fresh, so time your cooking to serve right away for the ultimate taste and texture experience.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 18g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 45mg
