Imagine sinking your teeth into perfectly golden, irresistibly crispy potato cubes that are healthier than traditional deep-fried versions and ready in just 25 minutes! These Air Fryer Fried Potatoes are about to revolutionize your meal prep, delivering restaurant-quality crunch right from your kitchen with minimal effort and maximum flavor. Whether you're a busy home cook or a culinary enthusiast, this recipe will become your new go-to side dish that'll have everyone asking for seconds.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly and pat them dry completely with paper towels to ensure crispy results.
- Cut the potatoes into uniform 1/2-inch cubes to ensure even cooking and consistent texture.
- Place the diced potatoes in a large mixing bowl and drizzle with olive oil, ensuring each potato piece is evenly coated.
- Sprinkle paprika, salt, and black pepper over the potatoes, then toss thoroughly to distribute the seasonings uniformly.
- Preheat the air fryer to 400°F (200°C) for 3 minutes to create an optimal cooking environment.
- Arrange the seasoned potato cubes in a single layer in the air fryer basket, avoiding overcrowding to allow proper air circulation.
- Cook the potatoes for 15-20 minutes, shaking the basket every 5 minutes to ensure even browning and crispiness.
- Check the potatoes for golden brown color and crisp exterior. Cooking time may vary slightly depending on air fryer model.
- Once potatoes are crispy and golden, remove from air fryer and let rest for 2-3 minutes before serving.
- Optional: Garnish with fresh chopped parsley or additional seasoning if desired before serving.
Tips
- Always ensure potatoes are completely dry before seasoning to achieve maximum crispiness.
- Cut potatoes into uniform sizes for even cooking and consistent texture.
- Don't overcrowd the air fryer basket - leave space between potato cubes for proper air circulation.
- Shake the basket every 5 minutes to promote even browning and prevent sticking.
- Experiment with different seasonings like garlic powder, rosemary, or cajun spice for variety.
- Use a high-starch potato like Russet for the crispiest results.
- Let potatoes rest for 2-3 minutes after cooking to allow the exterior to set and maintain crunchiness.
Nutrition Facts
Calories: 192kcal
Carbohydrates: 30g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
