Looking for a mouthwatering dish that will impress your family and friends without spending hours in the kitchen? Say hello to the Air Fryer Glazed Turkey Breast! This succulent turkey breast is infused with a delightful blend of honey, soy sauce, and Dijon mustard, creating a sweet and savory glaze that caramelizes beautifully in the air fryer. In just over an hour, you can serve up a tender, juicy turkey that’s perfect for any occasion—whether it's a holiday feast or a cozy family dinner. Ready to elevate your cooking game? Let’s dive into this easy and delicious recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lb turkey breast
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Remove turkey breast from refrigerator 30 minutes before cooking to bring to room temperature.
- Pat turkey breast completely dry with paper towels to ensure crispy skin and better glaze adherence.
- In a small mixing bowl, whisk together honey, soy sauce, Dijon mustard, garlic powder, salt, and pepper until well combined.
- Generously season turkey breast on all sides with additional salt and pepper.
- Preheat air fryer to 375°F (190°C) for 3-4 minutes.
- Place turkey breast in air fryer basket, ensuring it's not overcrowded and has space for air circulation.
- Cook turkey breast for 25 minutes, then brush half of the prepared glaze over the entire surface.
- Continue cooking for another 20-25 minutes, or until internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- During the last 5-10 minutes of cooking, brush remaining glaze over turkey breast for additional caramelization.
- Once cooked, remove turkey breast from air fryer and let rest for 10-15 minutes before slicing.
- Slice against the grain and serve warm with extra glaze on the side if desired.
Tips
- Bring to Room Temperature: Always remove the turkey breast from the refrigerator 30 minutes before cooking. This helps it cook more evenly and results in a juicier end product.
- Pat Dry for Crispiness: Make sure to pat the turkey breast completely dry with paper towels. This step is crucial for achieving that coveted crispy skin and ensuring the glaze adheres properly.
- Don’t Skip the Seasoning: While the glaze is delicious, don’t forget to generously season the turkey breast with salt and pepper before cooking. This enhances the overall flavor of the dish.
- Preheat Your Air Fryer: Preheating the air fryer for 3-4 minutes at 375°F (190°C) ensures that the turkey cooks evenly and helps achieve that perfect golden-brown finish.
- Monitor Cooking Time: Keep a close eye on the cooking time. After the first 25 minutes, brush half of the glaze over the turkey to build flavor and caramelization, then continue cooking until the internal temperature reaches 165°F (74°C).
- Rest Before Slicing: Let the turkey breast rest for 10-15 minutes after cooking. This allows the juices to redistribute, making for a more flavorful and moist turkey when sliced.
- Serve with Extra Glaze: Don’t hesitate to serve the turkey with extra glaze on the side. It adds an extra layer of flavor that your guests will love!
Nutrition Facts
Calories: 279kcal
Carbohydrates: 13g
Protein: 46g
Fat: 5g
Saturated Fat: g
Cholesterol: 125mg
