Get ready to transform your snack game with the most epic, mouth-watering Air Fryer Loaded Nachos that will have everyone begging for your secret recipe! Imagine crispy tortilla chips, melted cheese, and perfectly cooked black beans, all prepared in just 25 minutes with zero hassle. Whether you're hosting a game night, looking for a quick appetizer, or satisfying a late-night craving, these Mexican-inspired nachos are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 bag tortilla chips
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese
- 1/2 cup jalapeños, sliced
- 1/4 cup sour cream
- 1/4 cup salsa
- 1/4 cup green onions, chopped
Instructions
- Preheat your air fryer to 375°F (190°C) for even cooking and crispy results.
- Line the air fryer basket with parchment paper or use a non-stick air fryer liner to prevent sticking and ensure easy cleanup.
- Create a single layer of tortilla chips across the bottom of the air fryer basket, ensuring chips are spread evenly without overcrowding.
- Sprinkle drained and rinsed black beans uniformly over the tortilla chips, distributing them to ensure even coverage.
- Add shredded cheese generously over the black beans, covering most of the chips for maximum cheesy goodness.
- Carefully place sliced jalapeños across the cheese layer for added heat and flavor.
- Cook in the air fryer for 4-5 minutes, or until cheese is completely melted and chips are golden and crispy.
- Carefully remove the nachos from the air fryer basket and transfer to a serving plate.
- Top with dollops of sour cream, fresh salsa, and chopped green onions immediately before serving.
- Serve hot and enjoy your crispy, loaded nachos straight from the air fryer.
Tips
- Always preheat your air fryer to ensure even cooking and maximum crispiness.
- Use parchment paper or a non-stick liner to prevent sticking and make cleanup a breeze.
- Don't overcrowd the basket - a single, even layer is key to achieving perfectly crisp nachos.
- Choose high-quality, sturdy tortilla chips that can hold the toppings without getting soggy.
- Experiment with different cheese blends for unique flavor profiles.
- Add jalapeños strategically for controlled heat levels.
- Serve immediately after cooking to maintain the perfect crispy texture.
- Have all your toppings prepared before cooking to add them while the nachos are piping hot.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 15g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 35mg
