Indulge in a luxurious seafood experience right in your own kitchen with our Air Fryer Lobster Tail with Lemon Garlic Butter! This quick and easy recipe transforms succulent lobster tails into a gourmet dish that’s perfect for impressing guests or treating yourself to a special dinner. With just 18 minutes from prep to plate, you’ll be savoring tender, flavorful lobster topped with a rich garlic butter sauce that will leave your taste buds dancing. Ready to dive into this culinary delight? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: Seafood
Serves: 2 servings
Ingredients
- 2 lobster tails
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preheating your air fryer to 380°F (193°C) for about 5 minutes. This ensures that the lobster tails will cook evenly and thoroughly.
- While the air fryer is preheating, prepare the lobster tails. Using kitchen scissors, carefully cut the top shell of each lobster tail lengthwise down the center. Be cautious not to cut through the meat. Gently pull the shell apart to expose the lobster meat.
- Using your fingers or a spoon, gently lift the lobster meat out of the shell slightly, allowing it to rest on top of the shell. This presentation will help the meat cook evenly and give it an appealing look.
- In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and pepper. This will be your flavorful garlic butter sauce.
- Brush the garlic butter mixture generously over the exposed lobster meat. Make sure to cover it well for maximum flavor.
- Place the prepared lobster tails in the air fryer basket, making sure they are not overcrowded. If necessary, cook them in batches.
- Cook the lobster tails in the air fryer for about 6-8 minutes, or until the meat is opaque and has reached an internal temperature of 140°F (60°C). The cooking time may vary slightly depending on the size of the lobster tails.
- Once cooked, carefully remove the lobster tails from the air fryer. Brush any remaining garlic butter over the meat for added flavor.
- Garnish the lobster tails with freshly chopped parsley for a pop of color and freshness.
- Serve immediately with lemon wedges on the side for an extra zing, and enjoy your delicious air fryer lobster tails!
Tips
- Preheat for Perfection: Always preheat your air fryer to 380°F (193°C) for about 5 minutes. This step is crucial for ensuring even cooking and a delightful texture.
- Shell Technique: When preparing the lobster tails, use kitchen scissors to carefully cut the top shell lengthwise. Be gentle to avoid cutting through the meat, as this helps in presentation and cooking.
- Elevate the Meat: Gently lift the lobster meat out of the shell slightly before cooking. This not only enhances the visual appeal but also allows the heat to circulate evenly around the meat.
- Flavor Boost: Don’t skimp on the garlic butter mixture! Generously brush it over the lobster meat to infuse maximum flavor during cooking.
- Cook in Batches: If you're cooking more than two lobster tails, ensure they have enough space in the air fryer basket. Overcrowding can lead to uneven cooking.
- Check for Doneness: Aim for an internal temperature of 140°F (60°C) for perfectly cooked lobster. The meat should be opaque and firm to the touch.
- Garnish for Appeal: A sprinkle of freshly chopped parsley not only adds color but also a fresh flavor that complements the richness of the garlic butter.
- Serve with Style: Present your lobster tails with lemon wedges on the side for an extra zing. The acidity from the lemon balances the richness beautifully.With these tips, you’ll be well on your way to creating a restaurant-quality dish that’s sure to impress!
Nutrition Facts
Calories: 296kcal
Carbohydrates: 2g
Protein: 19g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 120mg
