Get ready to tantalize your taste buds with an explosion of flavor! This Air Fryer Peruvian Style Chicken is not just a meal; it’s a culinary adventure that transports you straight to the vibrant streets of Peru. With its perfectly crispy skin and a zesty marinade that packs a punch, this dish is sure to become a family favorite. Whether you're hosting a dinner party or simply looking to spice up your weeknight dinners, this recipe is your ticket to deliciousness. Plus, it’s quick and easy to make, taking only 45 minutes from prep to plate. Are you ready to impress your loved ones with a dish that’s as beautiful as it is mouthwatering? Let’s dive into this flavorful journey!
Ingredients
- 4 chicken thighs
- 2 tbsp olive oil
- 2 tbsp Peruvian spice mix
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Remove chicken thighs from refrigerator and pat dry thoroughly with paper towels to ensure crispy skin and proper seasoning adherence.
- In a large mixing bowl, combine olive oil, Peruvian spice mix, fresh lime juice, salt, and black pepper. Whisk ingredients until well blended.
- Place chicken thighs in the marinade, ensuring each piece is completely coated. Allow to marinate for 15-20 minutes at room temperature to enhance flavor absorption.
- Preheat air fryer to 375°F (190°C). This temperature ensures even cooking and crispy exterior.
- Arrange marinated chicken thighs in air fryer basket, ensuring they do not overlap. Cook skin-side down for 15 minutes.
- Flip chicken thighs halfway through cooking, continuing to air fry for additional 12-15 minutes until internal temperature reaches 165°F (74°C).
- Remove chicken from air fryer and let rest for 5 minutes to allow juices to redistribute.
- Garnish with freshly chopped cilantro and serve immediately with lime wedges.
Tips
- Pat Dry for Crispiness: Make sure to pat the chicken thighs dry with paper towels before marinating. This step is crucial for achieving that perfectly crispy skin!
- Marinate for Flavor: Allow the chicken to marinate for at least 15-20 minutes. This not only enhances the flavor but also helps tenderize the meat, making every bite juicy and delicious.
- Preheat Your Air Fryer: Don’t skip preheating the air fryer! Setting it to 375°F (190°C) ensures even cooking and a golden-brown exterior.
- Don’t Overcrowd: Arrange the chicken thighs in a single layer in the air fryer basket, skin-side down. Overcrowding can lead to uneven cooking and soggy skin.
- Check for Doneness: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C). This guarantees that your chicken is cooked through and safe to eat.
- Let it Rest: After cooking, let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and moist dish.
- Garnish for Presentation: Finish off your dish with freshly chopped cilantro and lime wedges. Not only does this add a pop of color, but it also enhances the dish's fresh flavors!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 1g
Protein: 22g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 110mg
