Get ready to transform your dinner game with these mouthwatering Air Fryer Pork Taquitos that are so crispy, you'll hear them crunch from across the room! Imagine golden, perfectly rolled tortillas packed with spicy seasoned pork and melted cheese, cooked to perfection in just minutes. Whether you're looking for a quick appetizer, game day snack, or a crowd-pleasing meal, these taquitos are about to become your new obsession - and the best part? They're incredibly easy to make with minimal cleanup!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 8 small corn tortillas
- 1 cup shredded cheese
- Cooking spray
Instructions
- Begin by gathering all your ingredients: 1 lb of ground pork, 1 tsp chili powder, 1 tsp cumin, 1/2 tsp garlic powder, 1/2 tsp onion powder, 8 small corn tortillas, 1 cup shredded cheese, and cooking spray.
- In a large skillet, heat over medium heat. Add the ground pork and cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- Once the pork is fully cooked, drain any excess fat from the skillet. Then, add the chili powder, cumin, garlic powder, and onion powder to the skillet. Stir well to combine and cook for an additional 2-3 minutes until the spices are fragrant.
- Remove the skillet from heat and let the pork mixture cool slightly. Once cooled, stir in the shredded cheese until evenly combined.
- While the filling is cooling, preheat your air fryer to 375°F (190°C) for about 5 minutes.
- To assemble the taquitos, take a small corn tortilla and place about 2 tablespoons of the pork and cheese mixture in the center. Roll the tortilla tightly around the filling and place seam-side down on a plate. Repeat this process with the remaining tortillas and filling.
- Once all taquitos are assembled, lightly spray the air fryer basket with cooking spray to prevent sticking. Place the taquitos in the basket in a single layer, ensuring they are not overcrowded.
- Lightly spray the tops of the taquitos with cooking spray to help them crisp up during cooking.
- Cook the taquitos in the air fryer at 375°F (190°C) for 8-10 minutes, or until they are golden brown and crispy. You may need to cook them in batches depending on the size of your air fryer.
- Once cooked, carefully remove the taquitos from the air fryer and let them cool for a minute before serving.
- Serve the taquitos with your favorite dipping sauces, such as salsa, guacamole, or sour cream. Enjoy your delicious Air Fryer Pork Taquitos!
Tips
- Make sure to drain excess fat from the pork to prevent soggy taquitos
- Roll the tortillas tightly to prevent the filling from falling out during cooking
- Don't overcrowd the air fryer basket - cook in batches for maximum crispiness
- Use corn tortillas for authentic flavor and better rollability
- Lightly spraying the taquitos with cooking spray helps achieve that gorgeous golden-brown exterior
- Let the taquitos cool for a minute after cooking to allow the filling to set
- Serve immediately for the best texture and flavor experience
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 22g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 75mg
