Get ready to transform your boring breakfast routine with the most incredible, crispy, and flavor-packed French toast you've ever tasted! This Air Fryer Pumpkin French Toast is not just a recipe—it's a morning game-changer that combines the cozy warmth of pumpkin spice with the irresistible crunch of perfectly air-fried bread. Imagine waking up to golden, crispy triangles of bread infused with rich pumpkin and warming cinnamon, ready in just 25 minutes with minimal effort. Whether you're a busy parent, a breakfast enthusiast, or someone who craves restaurant-quality morning meals at home, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 1/2 cup pumpkin puree
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Maple syrup for serving
Instructions
- In a large mixing bowl, whisk together pumpkin puree, eggs, milk, cinnamon, and vanilla extract until completely smooth and well combined.
- Cut each bread slice diagonally to create triangle-shaped pieces, which will help fit better in the air fryer basket.
- Dip each bread triangle into the pumpkin mixture, ensuring both sides are thoroughly coated and saturated with the mixture. Allow excess liquid to drip off briefly.
- Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
- Arrange the coated bread triangles in a single layer in the air fryer basket, being careful not to overcrowd. You may need to work in batches depending on your air fryer's size.
- Set the air fryer temperature to 360°F (182°C) and cook for 4-5 minutes, then carefully flip the French toast pieces and cook for an additional 3-4 minutes until golden brown and crispy.
- Remove the French toast from the air fryer and let cool for 1-2 minutes.
- Serve warm, drizzled with pure maple syrup and optionally sprinkled with additional cinnamon or powdered sugar.
Tips
- Bread Selection Matters: Use slightly stale or day-old bread for the best absorption and texture. Thick-cut brioche or Texas toast works wonderfully.
- Don't Oversoak: Quickly dip bread in the pumpkin mixture to prevent soggy pieces. Let excess liquid drip off to maintain a crisp exterior.
- Batch Cooking: Work in batches to ensure each piece has enough space in the air fryer for even, crispy cooking.
- Temperature Check: Every air fryer is slightly different, so watch your first batch closely and adjust cooking time if needed.
- Prevent Sticking: Always lightly spray the air fryer basket with non-stick cooking spray before adding bread.
- Serving Suggestion: For extra indulgence, top with a dollop of whipped cream, chopped nuts, or a sprinkle of powdered sugar.
- Make-Ahead Tip: You can prepare the pumpkin mixture the night before to save morning prep time.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 10g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 110mg
