Are you tired of dry, bland chicken that leaves you disappointed at dinnertime? Get ready to transform your weeknight meals with the most mouthwatering Air Fryer Ranch Chicken Breast recipe that will have your family begging for seconds! In just 30 minutes, you'll create a crispy, flavor-packed dish that's not only incredibly easy to make but also guaranteed to become a new household favorite. Say goodbye to boring chicken and hello to a restaurant-quality meal straight from your air fryer!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 1 packet of ranch seasoning mix, 2 tablespoons of olive oil, and salt and pepper to taste.
- Preheat your air fryer to 380°F (193°C) for about 5 minutes to ensure even cooking.
- While the air fryer is preheating, prepare the chicken breasts. Pat them dry with paper towels to remove excess moisture, which will help them crisp up during cooking.
- In a large mixing bowl, combine the olive oil and ranch seasoning mix. Stir until the seasoning is evenly distributed throughout the oil.
- Add the chicken breasts to the bowl and toss them in the ranch oil mixture, ensuring each piece is well coated. If desired, season with additional salt and pepper to taste.
- Once the chicken is coated, arrange the chicken breasts in a single layer in the air fryer basket. Make sure they are not overcrowded to allow for proper air circulation.
- Cook the chicken breasts in the air fryer at 380°F (193°C) for about 10 minutes. After the first 10 minutes, flip the chicken breasts over to ensure even cooking.
- Continue cooking for an additional 10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown on the outside.
- Once cooked, carefully remove the chicken breasts from the air fryer and let them rest for about 5 minutes. This allows the juices to redistribute for a more tender bite.
- Slice the chicken breasts and serve them warm, garnished with fresh herbs if desired. Enjoy your delicious air fryer ranch chicken breast!
Tips
- Moisture is the Enemy: Always pat your chicken breasts completely dry before seasoning. This crucial step ensures a crispy, golden-brown exterior that locks in all the delicious ranch flavor.
- Don't Overcrowd the Basket: Give your chicken breasts some breathing room! Arrange them in a single layer with space between each piece to allow hot air to circulate evenly.
- Use a Meat Thermometer: While the recipe suggests 20 minutes of cooking time, chicken breasts can vary in thickness. Always check the internal temperature reaches 165°F (74°C) for food safety.
- Let It Rest: Those crucial 5 minutes of resting after cooking allow the juices to redistribute, ensuring your chicken stays incredibly juicy and tender.
- Customize Your Seasoning: Feel free to add extra herbs or spices to the ranch mix for a personalized flavor profile. Dried parsley, garlic powder, or a pinch of cayenne can add an extra kick!
Nutrition Facts
Calories: 390kcal
Carbohydrates: 8g
Protein: 54g
Fat: 15g
Saturated Fat: g
Cholesterol: 150mg
