Imagine sinking your teeth into the most perfectly crispy potato wedges, bursting with tangy ranch flavor and a golden-brown crunch that will make your mouth water instantly! These Air Fryer Ranch Potato Wedges are not just a side dish – they're a culinary experience that transforms ordinary potatoes into an extraordinary treat that will have everyone at the table begging for more. With minimal prep time and maximum flavor, this recipe is about to become your new go-to comfort food that's both deliciously satisfying and surprisingly easy to make.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, cut into wedges
- 2 tablespoons ranch seasoning
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Begin by washing the potatoes thoroughly under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- Once the potatoes are dry, cut each potato in half lengthwise. Then, cut each half into wedges, aiming for uniform thickness to ensure even cooking.
- In a large mixing bowl, combine the potato wedges with the olive oil. Toss the wedges well to ensure they are evenly coated with the oil.
- Add the ranch seasoning to the bowl with the potato wedges. Sprinkle salt to taste. Toss the wedges again until they are fully coated with the seasoning mixture.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving crispy potato wedges.
- Once preheated, carefully place the seasoned potato wedges in the air fryer basket in a single layer. Avoid overcrowding the basket to ensure proper air circulation.
- Cook the potato wedges in the air fryer at 400°F (200°C) for approximately 25 minutes. Shake the basket halfway through the cooking time to ensure even crisping.
- After 25 minutes, check the potato wedges for doneness. They should be golden brown and crispy on the outside. If they need more time, continue cooking for an additional 5 minutes.
- Once cooked to your liking, carefully remove the potato wedges from the air fryer and allow them to cool for a couple of minutes.
- Serve the air fryer ranch potato wedges warm, garnished with additional ranch seasoning if desired, and enjoy them as a delicious side dish or snack!
Tips
- Choose the right potatoes: Medium-sized potatoes work best for uniform wedges. Russet or Yukon Gold potatoes are ideal for achieving that perfect crispy exterior.
- Uniform cutting is key: Ensure all potato wedges are similar in size to guarantee even cooking. This prevents some pieces from being undercooked while others burn.
- Don't overcrowd the air fryer: Cook in batches if necessary. Leaving space between wedges allows hot air to circulate, creating that coveted crispy texture.
- Shake, shake, shake: Halfway through cooking, give your air fryer basket a good shake to ensure all sides of the potato wedges get evenly crisp.
- Customize your seasoning: While ranch seasoning is delicious, feel free to experiment with other spice blends like Cajun, garlic parmesan, or herb mix to keep things interesting.
- Pat potatoes dry: Remove excess moisture before seasoning to help achieve maximum crispiness.
- Let them rest: Allow the potato wedges to cool for a couple of minutes after cooking. This helps them firm up and become even crispier.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
