Imagine biting into a perfectly crispy potato with a tangy, salty punch that makes your taste buds dance – that's exactly what these Air Fryer Salt and Vinegar Roast Potatoes deliver! Forget boring side dishes; this recipe transforms humble baby potatoes into a crunchy, flavor-packed sensation that will have everyone at your table begging for seconds. With just a few simple ingredients and the magic of an air fryer, you'll create a restaurant-quality side dish that's impossibly crisp on the outside and tender on the inside.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes, halved
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Wash the baby potatoes thoroughly and pat them dry completely with paper towels. Ensuring the potatoes are dry is crucial for achieving crispy exterior.
- In a large mixing bowl, combine the halved potatoes with white vinegar. Let the potatoes sit in the vinegar for 10 minutes to allow them to absorb the tangy flavor. This step helps infuse the potatoes with a deep salt and vinegar taste.
- Drain the excess vinegar from the potatoes. Use a clean kitchen towel or paper towels to thoroughly dry the potato surfaces again.
- Drizzle olive oil over the potatoes and sprinkle generously with salt. Toss the potatoes until they are evenly coated with oil and salt.
- Preheat the air fryer to 400°F (200°C). This high temperature will help create a crispy exterior.
- Arrange the potato halves in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking and maximum crispiness. You may need to cook in batches depending on your air fryer size.
- Cook the potatoes for 20-25 minutes, shaking the basket or turning the potatoes halfway through cooking to ensure even browning and crispness.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown on the outside and tender on the inside.
- Once cooked, remove the potatoes from the air fryer and transfer to a serving plate. Sprinkle with additional salt if desired.
- Let the potatoes cool for 2-3 minutes before serving to allow the exterior to set and become extra crispy.
Tips
- Moisture is the enemy of crispiness! Always pat your potatoes completely dry before cooking to ensure a golden, crunchy exterior.
- Don't skip the vinegar soak – this crucial step infuses deep flavor and helps create that signature salt and vinegar taste.
- Use a high-starch potato like baby potatoes or Yukon Golds for the best crispy results.
- Shake or flip the potatoes midway through cooking to ensure even browning and maximum crispiness.
- Avoid overcrowding the air fryer basket. Cook in batches if necessary to maintain proper air circulation.
- Experiment with additional seasonings like garlic powder, rosemary, or paprika for extra flavor variations.
- Let the potatoes rest for a few minutes after cooking to allow the exterior to set and become extra crispy.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 3g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
