Are you ready to elevate your breakfast game with the simplest yet most satisfying treat? Soft-boiled eggs cooked to perfection in an air fryer are not only a culinary delight but also a quick and easy addition to your meals! Imagine breaking into a tender egg with a luscious, runny yolk that oozes out, ready to enhance your toast, salads, or ramen. In just six minutes, you can enjoy this gourmet experience at home, without the fuss of boiling water. Curious about how to achieve this egg-cellent dish? Let’s dive into the recipe that will have you mastering the art of soft-boiled eggs in no time!
Prep Time:
Cook Time: 6 mins
Total Time: 6 mins
Cuisine: Eggs
Serves: 2 eggs
Ingredients
- 2 eggs
Instructions
- Begin by preheating your air fryer to 270°F (130°C). This ensures that the cooking environment is optimal for achieving the perfect soft-boiled eggs.
- While the air fryer is preheating, take the two eggs out of the refrigerator and allow them to come to room temperature. This step helps in cooking the eggs evenly.
- Once the air fryer is preheated, carefully place the eggs in the air fryer basket. Ensure they are not touching each other to allow for even cooking.
- Set the timer for 6 minutes. This cooking time will yield a soft-boiled egg with a slightly runny yolk. Adjust the time slightly if you prefer a firmer yolk.
- While the eggs are cooking, prepare an ice bath by filling a bowl with cold water and ice. This will help stop the cooking process once the eggs are done.
- When the timer goes off, carefully remove the eggs from the air fryer using tongs, as they will be hot. Immediately transfer them to the ice bath and let them sit for about 5 minutes.
- After the eggs have cooled, gently tap them on a hard surface to crack the shell, then peel them under running water to help remove the shell more easily.
- Once peeled, serve the soft-boiled eggs in an egg cup or bowl. You can season them with salt and pepper, or enjoy them plain. They make a great addition to salads, toast, or ramen dishes.
Tips
- Preheat for Perfection: Always preheat your air fryer to 270°F (130°C) before adding the eggs. This step is crucial for achieving that perfect soft-boiled texture.
- Room Temperature Eggs: Allow your eggs to come to room temperature before cooking. This helps them cook evenly and reduces the risk of cracking during the cooking process.
- Spacing is Key: When placing the eggs in the air fryer basket, ensure they are not touching. This allows for even airflow and consistent cooking.
- Timing Matters: For a soft yolk, set your timer for exactly 6 minutes. If you prefer a firmer yolk, you can adjust the time by an additional minute or two.
- Ice Bath Essential: Don’t skip the ice bath! Transferring the eggs to cold water immediately after cooking stops the cooking process and makes peeling easier.
- Peel Under Running Water: For a hassle-free peeling experience, crack the eggs on a hard surface and peel them under running water. This helps remove the shell without damaging the delicate egg.
- Season to Taste: Serve your soft-boiled eggs simply with salt and pepper, or get creative! They’re perfect on toast, in salads, or as a luxurious addition to ramen.
Nutrition Facts
Calories: 143kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 372mg
