Get ready to transform your kitchen into a Peruvian flavor paradise with this mouthwatering Air Fryer Whole Chicken recipe that promises restaurant-quality results in the comfort of your own home! Imagine biting into perfectly seasoned, golden-brown chicken with a crispy exterior and juicy, tender meat that falls right off the bone. This recipe isn't just a meal; it's a culinary adventure that will transport your taste buds straight to the vibrant streets of Peru, all while using the convenience of your air fryer.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Peruvian
Serves: 6 servings
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- Salt to taste
- 1 lemon, juiced
- 2 tablespoons olive oil
Instructions
- Remove the whole chicken from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- Pat the chicken completely dry with paper towels to help achieve crispy skin. This step is crucial for getting a perfect golden exterior.
- In a small bowl, mix paprika, garlic powder, cumin, and salt to create a dry rub seasoning blend.
- Thoroughly coat the entire chicken, including under the skin and inside the cavity, with the spice mixture. Ensure even distribution for maximum flavor.
- Drizzle olive oil over the chicken and massage the seasoning and oil into the skin, helping the spices adhere and promoting browning.
- Squeeze fresh lemon juice over the chicken, which will help tenderize the meat and add brightness to the flavor profile.
- Preheat the air fryer to 375°F (190°C) for 3-4 minutes to ensure proper cooking temperature.
- Place the seasoned chicken breast-side up in the air fryer basket, ensuring it's not touching the sides for proper air circulation.
- Cook the chicken for approximately 60 minutes, checking internal temperature with a meat thermometer. The chicken is done when it reaches 165°F (74°C) in the thickest part of the thigh.
- Halfway through cooking, carefully rotate the chicken to ensure even browning and crispy skin on all sides.
- Once cooked, remove the chicken from the air fryer and let it rest for 10-15 minutes. This allows juices to redistribute, ensuring moist meat.
- Carve the chicken and serve hot, garnishing with additional lemon wedges if desired.
Tips
- Temperature Matters: Always let your chicken come to room temperature before cooking to ensure even heat distribution.
- Dry Skin is Key: Use paper towels to thoroughly pat the chicken dry. This crucial step guarantees that irresistibly crispy skin everyone loves.
- Seasoning Technique: Don't be shy with the spice rub! Make sure to season under the skin and inside the cavity for maximum flavor penetration.
- Oil Massage: When rubbing olive oil onto the chicken, use your hands to really work the seasoning into every nook and cranny.
- Rotation is Crucial: Halfway through cooking, carefully rotate the chicken to achieve uniform browning and crispy skin all around.
- Rest Time is Important: Let the chicken rest for 10-15 minutes after cooking. This allows the juices to redistribute, ensuring each bite is moist and flavorful.
- Temperature Check: Always use a meat thermometer to confirm the internal temperature has reached 165°F (74°C) in the thickest part of the thigh.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 1g
Protein: 38g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 125mg
