Prepare to embark on a mouthwatering culinary journey that will transport your taste buds straight to the vibrant streets of Indonesia! Ajam Panggang is not just another chicken recipe – it's a flavor explosion that combines sweet, spicy, and smoky notes in one irresistible dish. Whether you're a grill master or a weekend cooking enthusiast, this Indonesian barbecue chicken will revolutionize your summer cooking and impress everyone at your next gathering. Get ready to unlock the exotic flavors that will make your friends and family beg for your secret recipe!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Indonesian
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine minced garlic, grated ginger, soy sauce, honey, chili powder, salt, and pepper to create a marinade.
- Place chicken thighs in the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to penetrate the meat.
- Preheat your grill or barbecue to medium-high heat (around 375-400°F). If using a charcoal grill, create a two-zone heating area with direct and indirect heat sections.
- Remove chicken from marinade, letting excess drip off. Reserve remaining marinade for basting.
- Place chicken thighs on the grill, starting with skin-side down. Grill for 6-8 minutes until skin becomes crispy and golden brown.
- Flip chicken and move to indirect heat. Continue cooking for another 25-30 minutes, basting occasionally with reserved marinade.
- Check internal temperature of chicken reaches 165°F using a meat thermometer. Chicken should be fully cooked with no pink remaining.
- Remove from grill and let rest for 5-7 minutes to allow juices to redistribute.
- Serve hot, optionally garnished with fresh cilantro or green onions, alongside steamed rice or grilled vegetables.
Tips
- Marination is Key: Allow at least 2 hours (overnight is best) for the marinade to fully infuse the chicken with incredible flavor.
- Temperature Control: Maintain a consistent medium-high grill temperature around 375-400°F to ensure crispy skin and juicy meat.
- Two-Zone Grilling: Use indirect heat after initial searing to prevent burning and ensure even cooking.
- Basting Technique: Regularly brush with reserved marinade to keep the chicken moist and enhance caramelization.
- Rest Period: Always let the chicken rest 5-7 minutes after grilling to redistribute juices and ensure maximum tenderness.
- Meat Thermometer Trick: Always check that chicken reaches an internal temperature of 165°F for safe consumption.
- Optional Enhancement: Garnish with fresh herbs like cilantro or green onions to add a fresh, aromatic finish to your dish.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 5g
Protein: 25g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 120mg
