Are you ready to elevate your dinner game with a dish that’s as delightful as it is delicious? Look no further than the irresistible "aletes de pollastre al forn," a Catalan classic that will have your taste buds dancing! These crispy chicken wings, infused with aromatic spices and roasted to perfection, are the ultimate comfort food that promises to impress your family and friends. Whether you're hosting a weekend gathering or simply craving a satisfying meal, this recipe is your ticket to culinary success. Dive into our guide and discover the secrets to achieving perfectly golden, flavorful wings that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Catalan
Serves: 4 servings
Ingredients
- 1kg chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 200°C (392°F). Line a large baking sheet with parchment paper or aluminum foil to ensure easy cleanup.
- Rinse the chicken wings thoroughly under cold water and pat them completely dry using paper towels. Proper drying ensures crispy skin during roasting.
- In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Mix these ingredients well to create a uniform seasoning blend.
- Add the chicken wings to the seasoning mixture and toss them carefully, ensuring each wing is evenly coated with the spices and oil.
- Arrange the seasoned chicken wings on the prepared baking sheet, spreading them out in a single layer without overcrowding. This allows each wing to roast evenly and develop a crispy exterior.
- Place the baking sheet in the preheated oven and roast for approximately 40-45 minutes, turning the wings halfway through cooking to ensure even browning.
- Check the internal temperature of the chicken wings with a meat thermometer. They should reach 74°C (165°F) at the thickest part to ensure they are fully cooked.
- Once cooked, remove the wings from the oven and let them rest for 5 minutes to allow the juices to redistribute.
- Garnish with fresh herbs like parsley or thyme before serving hot.
Tips
- Choose the Right Wings: Opt for fresh, high-quality chicken wings for the best flavor and texture. If possible, buy them from a local butcher or a trusted source.
- Drying is Key: Don’t skip the drying step! Patting the wings dry ensures that they will crisp up beautifully in the oven, giving you that desired crunch.
- Customize Your Seasoning: Feel free to experiment with additional spices like cayenne pepper for heat or herbs like oregano for a unique twist on the classic flavor.
- Avoid Overcrowding: When placing the wings on the baking sheet, make sure they are spread out in a single layer. Overcrowding can lead to steaming rather than roasting, resulting in less crispy wings.
- Use a Meat Thermometer: To ensure your wings are perfectly cooked, use a meat thermometer to check for an internal temperature of 74°C (165°F). This guarantees they are safe to eat and juicy inside.
- Rest Before Serving: Let the wings rest for about 5 minutes after removing them from the oven. This allows the juices to redistribute, making each bite even more succulent.
- Garnish for Presentation: Enhance the visual appeal of your dish by garnishing with fresh herbs like parsley or thyme just before serving. It adds a pop of color and freshness!
Nutrition Facts
Calories: 314kcal
Carbohydrates: 0g
Protein: 20g
Fat: 27g
Saturated Fat: 6g
Cholesterol: 80mg
