Are you tired of store-bought BBQ sauces that fall flat on flavor? Get ready to revolutionize your grilling game with this ultimate All-Purpose BBQ Sauce that's so simple to make, you'll never buy bottled sauce again! In just 30 minutes, you'll create a versatile, lip-smacking sauce that will elevate everything from ribs and chicken to burgers and pulled pork. This homemade sauce is about to become your new secret weapon in the kitchen, guaranteed to impress family and friends at your next cookout!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and measuring tools. Ensure you have a medium-sized saucepan, whisk, and storage container ready.
- In the saucepan, combine ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce. Whisk the ingredients together until they are thoroughly blended.
- Add smoked paprika, garlic powder, salt, and pepper to the mixture. Stir well to distribute the spices evenly throughout the sauce.
- Place the saucepan over medium heat. Bring the sauce to a gentle simmer, stirring occasionally to prevent sticking or burning.
- Reduce heat to low and let the sauce simmer for approximately 15-20 minutes. The sauce will gradually thicken and develop a rich, complex flavor.
- Taste the sauce and adjust seasoning if needed. Add more salt, pepper, or brown sugar to balance the flavors according to your preference.
- Remove from heat and let the sauce cool to room temperature. The sauce will continue to thicken slightly as it cools.
- Transfer the BBQ sauce to a clean, airtight container. Store in the refrigerator for up to 2 weeks.
Tips
- Use high-quality ingredients: The better your ketchup and apple cider vinegar, the more flavorful your sauce will be.
- Adjust heat slowly: Simmer the sauce on low heat to prevent burning and allow flavors to meld together.
- Taste and tweak: Don't be afraid to adjust seasonings to suit your personal preference. A little extra brown sugar or smoked paprika can make a big difference.
- Storage matters: Store in a clean, airtight container in the refrigerator. The flavors will continue to develop over a few days.
- Customize your sauce: Experiment by adding a dash of hot sauce, bourbon, or honey to create your unique signature BBQ sauce.
- Make ahead: This sauce actually improves in flavor after a day or two in the refrigerator, so it's perfect for meal prep!
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
