Are you ready to elevate your stir fry game to new heights? With just a handful of ingredients and a mere 10 minutes of your time, you can whip up a delicious All Purpose Stir Fry Sauce that will transform any dish into a culinary masterpiece! Whether you're a busy weeknight cook or a weekend gourmet, this versatile sauce is your secret weapon for infusing bold flavors into your favorite vegetables, meats, or tofu. Say goodbye to bland meals and hello to a burst of Asian-inspired deliciousness that will leave your taste buds dancing! Read on to discover how to make this irresistible sauce that’s bound to become a staple in your kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Asian
Serves: 1 cup
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
Instructions
- Gather all ingredients: soy sauce, rice vinegar, sesame oil, cornstarch, water, minced garlic, and minced ginger.
- In a medium mixing bowl, combine the soy sauce, rice vinegar, and sesame oil. Whisk these liquid ingredients together until well blended.
- In a separate small bowl, mix the cornstarch and water to create a smooth slurry. This will help thicken the sauce when heated.
- Add the minced garlic and ginger to the liquid mixture, stirring to distribute the aromatics evenly.
- Pour the cornstarch slurry into the sauce and whisk thoroughly to incorporate and prevent any lumps from forming.
- For immediate use, the sauce is ready to be added to your stir fry. If not using immediately, transfer to an airtight container.
- Store in the refrigerator for up to 5-7 days. Shake or stir well before each use, as ingredients may settle.
- When ready to use, add to your stir fry during the last few minutes of cooking to coat ingredients and allow sauce to slightly thicken.
Tips
- Prep Ahead: To save time during busy weeknights, prepare the sauce in advance and store it in an airtight container. It keeps well in the refrigerator for up to 5-7 days!
- Whisk Well: Make sure to whisk the soy sauce, rice vinegar, and sesame oil thoroughly to ensure a well-blended flavor profile. A smooth sauce means a more delicious stir fry!
- Adjust to Taste: Feel free to tweak the ingredients to suit your palate! Add a pinch of sugar for sweetness or a splash of chili oil for some heat.
- Thickening Tip: When adding the cornstarch slurry, make sure to whisk continuously to avoid lumps. This will help achieve that perfect, silky texture.
- Timing is Key: For the best results, add the sauce to your stir fry during the last few minutes of cooking. This allows the flavors to meld while the sauce thickens just right.
- Experiment with Ingredients: This sauce is incredibly versatile! Try adding it to marinades or using it as a dipping sauce for dumplings or spring rolls.
- Storage Reminder: Always shake or stir the sauce before using, as the ingredients may settle over time. This ensures you get that delicious flavor in every bite!
Nutrition Facts
Calories: 200kcal
Carbohydrates: 17g
Protein: 3g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
